Hot Cocoa Day Cocktail
3/4 ounce Mozart Chocolate Coffee Liqueur
1 ounce Larson Aqua Ignis Cognac
4 ounces warmed milk of choice
1 tablespoon of hot cocoa mix
Whipped cream or marshmallows
Combine Mozart Chocolate Coffee Liqueur, Larson Aqua Ignis Cognac and warmed milk in a glass suitable for serving hot drinks. Add hot cocoa mix and stir to combine. Garnish with whipped cream or marshmallows.
(Night before: Add cinnamon stick to vodka and let infuse overnight)
1 ounce Mozart Chocolate Cream Liqueur
1 ounce Korkenkorva Vodka infused with cinnamon
1 ounce espresso or cold brew
1/2 ounce Mozart Coffee Liqueur
Red and pink (tiny candies) rimmed martini glass (To rim glass: place maple syrup, agave syrup or honey on a plate. Dip and roll the rim of martini glass in the syrup or honey. Place tiny candies on a plate and dip the rim of martini glass into the candies.)
Place Mozart Chocolate Cream Liqueur and Korkenkorva Vodka, espresso or cold brew and Mozart Coffee Liqueur in a cocktail shaker with ice. Shake vigorously and strain into a martini glass rimmed with tiny red and pink candies.
The Mozart Alexander
(Riff on Brandy Alexander)
1.5 ounce Larsen Aqua Ignis Cognac
1 ounce Mozart Chocolate Coffee Liqueur
1 ounce half and half or cream
Garnish: crushed candy canes
Shake all ingredients in a cocktail shaker. Pour into martini glass and garnish with sprinkle of crushed candy cane.
Mozart Chocolate Coffee Liqueur is a delicious treat over ice cream!