August 4, 2018 is National Champagne Day!
It’s also National Chocolate Chip Cookie Day ~ Can it get any better than that?!
I’ve noticed August 4 has been mentioned on the internet as “National Champagne Day” but I have no idea why…of course I think every day should be National Champagne Day and I don’t want to wait to celebrate so on we go!!!
This article originally appeared on TablogUS.com:
10 Insanely Good Reasons To Always Have A Cold Bottle Of Champagne In Your Refrigerator *
When was the last time you popped the cork of a champagne bottle? Most likely it was for a special occasion..a wedding, graduation, ringing in the New Year?
But why wait to celebrate?!
There have been many wise men and women who have advised whole-heartedly that we drink champagne every day:
“In a perfect world, everyone would have a glass of Champagne every evening.”
~ Willie Gluckstern, author “The Wine Avenger”
“Three be the things I shall never attain: envy, content and sufficient champagne.”
~ Dorothy Parker American poet and short story writer
Napoleon Bonaparte said, ” I drink Champagne when I win, to celebrate…and I drink Champagne when I lose, to console myself.” Having a cold bottle of champagne in your refrigerator (or 2, or 3) is always good for a celebration and will lift your spirits during more dismal times. So pop a cork and enjoy these 10 insanely good reasons to keep a stock of cold bubbly on hand:
- As Charles Dickens said, “Champagne is one of the elegant extras in life.” With champagne chilling in your fridge you will be ready at a moment’s notice to celebrate anything and everything…
Just the sound of the “Pop!” of a champagne cork sends a message to your brain ~ it’s time to party! Once reserved only for royalty and the upper crust of society, now everyone can enjoy this celebratory drink because…
champagne does not have to be expensive to be an enjoyable aperitif. Trending now…more inexpensive pairings…champagne and pizza, scrambled eggs and champagne…but if you pop some Beluga caviar on top of either one then you’ve got a pricey snack!
The best way to find delicious champagne that will fit your budget is to get to know your local wine merchant. That’s the guy who owns the local wine store that’s been in the business forever and you can trust. Visit his store often and he will steer you in the right direction because…
- …he knows that champagne will not disappoint. A glass of champagne makes guests feel special. Before venturing out to dinner with friends, invite them over for a champagne toast and serve a little toast because…
champagne pairs with caviar which should be served with little toast points or blinis. And it pairs equally as well with simple potato chips which Marilyn Monroe loved in the movie The Seven Year Itch (“Hey, did you ever try dunking a potato chip in Champagne. It’s real crazy!” Marilyn Monroe in The Seven Year Itch ~1955) because…
- Marilyn knew that champagne is a good conversation starter which is helpful on a date or evening out when you don’t know your company very well. Most everyone has an opinion about champagne whether they love it or not and most everyone has a champagne experience to share because…
- this fanciful beverage will tickle your nose with 100 million bubbles in each 3.4 ounce glass and…
- serving champagne can be classy without being pretentious…or go ahead and be pretentious by serving a magnum (equals 2 standard bottles) or jeroboam (equals 4 standard bottles) or cutesy by serving a huitième (equals 1/8th standard bottle) with a straw because…
- your good crystal is gathering dust in the china cabinet and you really need an excuse to use your Waterford crystal flutes and…
- they will look so beautiful filled with rosé champagne ~ which is perfect for Valentine’s Day or any other day you want to say “I love you” because…
- if for no other reason, as you are running out the door to a party, champagne makes a wonderful last-minute hostess gift. Or when you arrive home to crawl into an inviting bubble bath, take it literally, just like Marilyn Monroe and sip on a cold glass of bubbly while soaking in a bathtub filled with the contents of 350 bottles of champagne!
Pop your cork with these bubbly recommendations (all champagnes listed here are non-vintage unless otherwise noted and prices are approximate and listed in USD):
for a toast…Veuve-Clicquot~ renowned “yellow” label is instantly recognized as fine bubbles worthy of a special toast to friends and family. Tasting notes: Fine bubbles with an elegant mousse. Citrus notes with flavors of pear, toasty brioche ($65)
for a good value…
- Besserat de Bellefon Cuvee des Moines Brut. Tasting notes: Fine, consistent bubbles in the glass. White peaches a touch of earthiness with hazelnut undertones. http://besseratdebellefon.com/en
- Charles de Cazanova Brut. Tasting notes: Toasted brioche, gala apple, lemon zest, graphite and ginger with a hint of honey. ($35 – $45 range) http://www.champagnedecazanove.com/uk/home/index.php
for fancy bubbles to pair with simple potato chips… 2006 Perrier-Jouet Fleur de Champagne Brut Cuvee Belle Epoque 2006. Fabulous bubbles in a hand-painted bottle. Princess Grace of Monaco declared Perrier-Jouet Fleur de Champagne with the iconic anemone to be her favorite champagne. Tasting notes: Delicate and beautiful with aromas of white fruits – white peach, pear and lemon with a hint of pineapple. give way to hints of pineapple. Notes of rich marzipan, nuts and buttered toast. Balanced in silkiness with a long fine finish. ($150.00)
for a prestigious presentation…Piper Heidsick Brut magnum. 1 million bubbles in a flute of champagne equates to 12 million bubbles in this magnum bottle (magnum = 2 standard bottles = 12 flutes of champagne). Tasting notes: Rich and rounded, creamy mousse, citrus notes with butter and caramel. ($80)
for your love on Valentine’s Day…rosé champagne… Cuvée Rosé Laurent-Perrier ~ beautiful salmon pink color, soft bead, fresh berry on the nose. ($70)
Veuve Clicquot Rosé. Tasting notes: silky on the tongue, beautiful fine bubbles, lively black cherry and raspberry fruit and rich brioche. ($70)
Piper-Heidsieck Rosé Sauvage. Tasting notes: Fine, satiny bubbles, this vibrant, deep-hued rosé layers rich accents of lightly buttered toast and walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger.
“I wish I’d drunk more Champagne.”
The dying words of LORD KEYNES
*TablogUS.com, February 5, 2016
You are invited to visit my Facebook page: bubblybee
Please follow me on Instagram: bubblybeeboop