July 10 is National Piña Colada Day! The perfect day to drink a Frozen Maraschino Piña Colada made with Rhum JM Blanc and CLÉMENT MAHINA COCO. Please visit http://www.rhum-jm.com/en/collection for more information about this fabulous rhum that makes the BEST Piña Coladas! I like to add a little Maraschino cherry juice to my cocktail to give it a pretty pink hue to go with my tiny tiki umbrella.
Please read my post: https://bubblybee.net/fun-rum-rhum-cocktails/
to find out the difference between rum and rhum and some fun r(h)um cocktail recipes.
Frozen Maraschino Piña Colada
Place cocktail glass in freezer to chill while making the cocktail.
Makes one cocktail.
2 ounces Rhum JM Blanc
1 ounce CLÉMENT MAHINA COCO (coconut liqueur)
1 ounce cream of coconut
2 tablespoons Maraschino cherry juice
1/4 ounce freshly squeezed lime juice
1 1/2 cups ice
Maraschino cherry, small pineapple leaves and pineapple slice – for garnish
Place all ingredients with ice in a blender. Blend on medium speed until ice is finely crushed. Pour into chilled cocktail glass and garnish with maraschino cherry, small pineapple leaves and pineapple slice.
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