Just in time for Thanksgiving, Spiced Apple Maple Ginger Cocktails!
Makes 1 cocktail.
1/2 cup hard apple cider (I used Bold Rock)
1 tablespoon maple syrup
1 1/2 ounce bourbon
6 drops Dashfire Apple Spiced bitters (or more to taste)
1/4 cored Honey Crisp apple, sliced thin
2 splashes ginger beer
Place hard apple cider and maple syrup in a small saucepan, stir to combine. Heat the cider mixture to boiling, then reduce heat to a low simmer for 5 minutes. Remove from heat and place in a small bowl. Place mixture in freezer for two minutes to cool.
Place bourbon and hard apple cider mixture in a cocktail shaker with ice. Shake and strain into a Collins cocktail glass filled with small ice cubes and apple slices. Add apple spiced bitters and 2 splashes of ginger beer. Mix with long handled spoon.
You are invited to visit my Facebook page: bubblybee.net
Please follow me on Instagram: bubblybeeboop
Find delicious recipes on the Behind The Page Blog: theroanoker.com
Recipe column: Southern Spoonful ~ The Roanoker Magazine
Leave a Reply