Visit the roanoker.com to Party Like A Pineapple! Recipes for Fresh Pineapple Martinis and Grilled Pineapple Salsa to serve on pork tenderloin or grilled hamburger sliders…
Star City Supper Club – BBQ Under the Star at Mill Mountain
The River and Rail Executive Chef Aaron Deal (pictured above right), recently introduced a quarterly guest chef series in Roanoke, Virginia, which aims to provide a convivial culinary experience to the community by showcasing the talent of some of the nation’s top chefs and celebrating Southern culture.
West Village (419/Electric Road)
Fridays 9am – 5pm
Grandin Village Community Market
BBQ Poulet Rouge Chicken Legs & Thighs Joyce Farms
Served on River and Rail’s fabulous brioche slider buns!
Nexus and Shane (River and Rail Bar Manager)
Heirloom Tomato & Caramont Goat Milk Feta Salad Thornfield Farms
Beer Parkway Brewing
Mama Tired Blueberry Sour Ale
Funk Your Boat Saison
Red Raven Porter
Gent Bent Mountain IPA
Thank you for a fabulous evening Chef Aaron Deal and the River and Rail Restaurant Team!