Thanksgiving gives us the opportunity to use earthy, rich, spicy flavors in our food and cocktails. Think smokey, honey, cherry, bourbon and a twist of winter citrus in front of a roaring fire. First, the appetizer… Spicy Sausage Stuffed Mushrooms With Aged Gouda Cheese Sauce Makes 10 appetizer servings (2 stuffed mushroom caps per serving)…
appetizer
Enjoy Special Club Champagne With Chili-Lime Crab Salad
One of my favorite Spring recipes by Sue Zemanick, Food and Wine Magazine (with a few little twists that I enjoy with this salad). I chill appetizer bowls and appetizer forks in the freezer for serving this salad. Chile-Lime Crab Salad With Tomato And Avacado 4 servings 5 tablespoons fresh lime juice 2 1/2 tablespoons vegetable oil…
Champagne + Truffles = Amazing Evening With Friends
This winter has been extraordinarily cold in Southwest Virginia so a warm fire in a cozy kitchen surrounded by good friends, truffles and champagne was especially welcoming. We toasted the evening with… NV André Clouet Champagne 1911 Only 1911 bottles of this Champagne are made each year. Each bottle is numbered by hand. My bottle number…
