Tag Archives: Blood Orange

Champagne Cocktails To Celebrate National Freshly Squeezed Juice Day!

January 15, 2018 is National Freshly Squeezed Juice Day.  My favorite juice this time of year is Blood Orange Juice.

Blood Oranges are in season (December through March). Blood orange juice brightens up even the most dreary winter day with it’s POP! of red-orange color.

Blood Orange Champagne Cocktail

For each cocktail:

2 ounces fresh blood orange juice

1 ounce triple sec

1 ounce blood orange liqueur (I like Solerno Blood Orange Liqueur)

Champagne

Frozen fresh clementine segments to use as ice cubes (Separate clementine segments, remove all white pith and any seeds and place in flat freezer container. Poke a couple of holes in each segment with a fork.  Pour blood orange juice liqueur over the segments, just to cover. Place in freezer for 24 hours.  Turn the container over after 12 hours.  The frozen clementine segments can be kept in the freezer for two weeks.)

Pour blood orange juice, triple sec and blood orange juice into a champagne flute. Stir gently.  Top with champagne.  Add two frozen blood orange soaked clementine segments.
chili oil on red carpet cocktailchili oil on red carpet cocktailchili oil on red carpet cocktail

Link to The London Bar, NYC: http://www.thelondonnyc.com/photos-en.html

Jean Carlos Parra, Bartender, The London Bar, NYC creates this fanciful cocktail: The Red CarpetI was intrigued by the Thai Chili Pepper-Infused Oil drizzled on the top of this fabulous raspberry blood orange cocktail. Here’s the original recipe and a couple of my twists – very easy to make and very sippable!

The Red Carpet

10 fresh raspberries (I did not have fresh raspberries so I used 4 tablespoons frozen raspberry puree that I had in the freezer – I made the raspberry puree by placing fresh raspberries in a saute pan, heating and smashing them with a fork until they are mushy and juicy. Strain the puree through a fine sieve. Discard seeds from sieve. Place juice in a freezer container and freeze until ready to use. )

2 ounces blood orange puree (I did not have blood oranges so I substituted 2 ounces of blood orange European soda – the soda has a little carbonation in it – this soda is sold locally at Fresh Market.)

1 ounce fresh lime juice

1 ounce agave nectar

3 ounces vodka (I used 1 ounce of Sunset Hills Virginia Gin…I did not want a strong drink so I used less than the 3 ounces the original recipe called for and I wanted to make a gin drink so I used the Sunset Hills. I like this particular gin because it does not have a strong juniper berry flavor or aroma.  https://sipologyblog.com/2012/04/24/sunset-hills-virginia-gin/ (Other types of gin may be too strong in juniper berry flavor for this drink.)

5 – 10 drops of Thai chili-infused oil (optional) (I found this oil at our local Asian market.)

In a cocktail shaker, muddle approximately 10 raspberries (if using raspberry puree place puree in cocktail shaker). Add blood orange puree (or blood orange soda), lime juice, agave nectar, and vodka (or gin) and shake vigorously. (I added a few ice cubes to the cocktail shaker to make sure the cocktail was icy cold.) Strain into a chilled martini glass. For an added kick, top with Thai chili-infused oil.

Here’s lots of fun blood orange cocktails to enjoy this winter:

http://chilledmagazine.com/drinks-detail/solerno-blood-orange-liqueur-cocktails

champagne sign

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Bartender My Drink Is On Fire! Fun Facts About Vodka

Shane Lumpp, Bar Manager, River and Rail Restaurant, Roanoke, VA, presented “Cocktails 101” on Sunday evening.

r and r shane lightr and r char citrus

One of my favorite parts of the class was when Shane set the citrus peel garnish for the Cosmopolitan on fire. He explained that he always has a purpose for the garnish, it is not just for looks.  Lighting the citrus peel caramelized the citrus oil and gave the drink a tiny bit of a smokey aroma.

Celebrity Mixologist Cheryl Cook invented the Cosmopolitan Cocktail in 1985 at the Strand Restaurant in South Beach.

cosmo r and r

The River and Rail Cosmopolitan

For each cocktail:

1/2 ounce freshly squeezed lime juice

3/4 ounce Cointreau

3/4 ounce cranberry juice

1 1/2 ounce vodka

Place all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into a cocktail glass.

Garnish:  Caramelized citrus strip

vodka

Deep Eddy is River and Rail Restaurant’s house vodka. Corn based vodka from Austin Texas. Any infused vodkas that River and Rail serves will be infused in-house at the River and Rail bar…such as their basil infused Luksusowa vodka in their Something About Mary Lennox cocktail.

http://riverandrailrestaurant.com/menus

Some fun facts about vodka from Shane’s class:

Shane recommends starting with the least expensive ingredient in a cocktail first. If you mess up at the beginning you can throw it out and start again without throwing out expensive ingredients.

Vodka, the word, appears to be a Russian diminutive of a Polish phrase, woda zycia, which means “water of life”.

Vodka really gained its momentum with the marketing strategy from John Martin of Smirnoff with the slogan “Smirnoff…it’ll leave you breathless”. 

By the 1950’s vodka was roaring into popularity with the addition of Bloody Mary’s, Screwdrivers and of course the Three Martini Lunch.

By 1967 vodka surpassed Gin as the highest seller of white spirits in the US and by 1976 vodka was the number one purchased spirit overall. Vodka still remains the most popularly consumed and purchased spirit in the US.

Match these vodka slogans to the vodka they represent: (answers at the bottom of this post)

Slogans:

  1. The world’s best tasting vodka.
  2. The greatest name in Vodka.
  3. As you like it.
  4. Pure Perfection.
  5. Unleash the Raspberry!
  6. The Purest Expression of Vodka
  7. Outrageously Smooth

Vodkas:

A.  Blavod black vodka  B.Boru  C. Romanov  D.   Smirnoff  E.  Absolut Raspberri  F. Grey Goose  G. Stolichnaya

ham biscuit river and railsnack plate r and r

We always know the bar snacks will be delicious at River and Rail (country ham biscuit with whole grain mustard, Gryere cheese, house-made Asiago crackers, homemade pickled green beans and carrots.  I am especially partial to the country ham biscuits with whole grain mustard.

blood orange liquer

I have a new favorite liqueur:  Solerno Blood Orange Liqueur… made with Sicilian Sanguinello blood oranges. Add a splash or two to sparkling wine or try these lovely cocktials:

chilledmagazine.com/solerno-blood-orange-liqueur-cocktails

Eclipse

On Monday, August 21, 2017 we celebrated the Eclipse of the Sun in style!

Answers to quiz:  1. F. – 2. D.-  3. C. – 4. D. – 5. E. 6. B. – 7. A.

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Please follow me on Instagram:  Bubblybeeboop

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This Red Carpet Cocktail Deserves An Academy Award!

chili oil on red carpet cocktail

Link to The London Bar, NYC: http://www.thelondonnyc.com/photos-en.html

Jean Carlos Parra, Bartender, The London Bar, NYC creates this fanciful cocktail: The Red CarpetI was intrigued by the Thai Chili Pepper-Infused Oil drizzled on the top of this fabulous raspberry blood orange cocktail. Here’s the original recipe and a couple of my twists – very easy to make and very sippable!

The Red Carpet

10 fresh raspberries (I did not have fresh raspberries so I used 4 tablespoons frozen raspberry puree that I had in the freezer – I made the raspberry puree by placing fresh raspberries in a saute pan, heating and smashing them with a fork until they are mushy and juicy. Strain the puree through a fine sieve. Discard seeds from sieve. Place juice in a freezer container and freeze until ready to use. )

2 ounces blood orange puree (I did not have blood oranges so I substituted 2 ounces of blood orange European soda – the soda has a little carbonation in it – this soda is sold locally at Fresh Market.)

1 ounce fresh lime juice

1 ounce agave nectar

3 ounces vodka (I used 1 ounce of Sunset Hills Virginia Gin…I did not want a strong drink so I used less than the 3 ounces the original recipe called for and I wanted to make a gin drink so I used the Sunset Hills. I like this particular gin because it does not have a strong juniper berry flavor or aroma.  https://sipologyblog.com/2012/04/24/sunset-hills-virginia-gin/ (Other types of gin may be too strong in juniper berry flavor for this drink.)

5 – 10 drops of Thai chili-infused oil (optional) (I found this oil at our local Asian market.)

In a cocktail shaker, muddle approximately 10 raspberries (if using raspberry puree place puree in cocktail shaker). Add blood orange puree (or blood orange soda), lime juice, agave nectar, and vodka (or gin) and shake vigorously. (I added a few ice cubes to the cocktail shaker to make sure the cocktail was icy cold.) Strain into a chilled martini glass. For an added kick, top with Thai chili-infused oil.

 

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