If you LOVE melon, you are going to LOVE this idea! Champagne Snockered Watermelon! The Wall Street Journal July 14/15, 2018 issue: “Drunk on Summer… recommends matching your favorite melon variety with a sympatico spirit.” The article, written by Aleksandra Crapanzano, makes these melon/spirit combinations: Cantaloupe (Sugar Cube, Serenade Cavaillon or Savor melons may be…
Blood Orange
Summer Time Sparkles … Sangria + Rosé + Dragon Fruit Salsa
Visit Roanoker Magazine to find Fun Summer Appetizer Recipes including Dragon Fruit Salsa with Baked Wonton Chips Sprinkled with Sea Salt and Pink Peppercorns Here’s the link: https://theroanoker.com/magazine/features/healthy-summer-appetizers-with-an-asian-flair/ Happy Summertime Sippin’! Peachy Rosé Sangria This Peachy Rosé Sangria is a lighter, fruity version of classic Sangria. The Grand Marnier Raspberry Peach is a blend of the natural flavors…
Champagne Cocktails To Celebrate National Freshly Squeezed Juice Day!
January 15, 2018 is National Freshly Squeezed Juice Day. My favorite juice this time of year is Blood Orange Juice. Blood Oranges are in season (December through March). Blood orange juice brightens up even the most dreary winter day with it’s POP! of red-orange color. Blood Orange Champagne Cocktail For each cocktail: 2 ounces fresh…
Bartender My Drink Is On Fire! Fun Facts About Vodka
Shane Lumpp, Bar Manager, River and Rail Restaurant, Roanoke, VA, presented “Cocktails 101” on Sunday evening. One of my favorite parts of the class was when Shane set the citrus peel garnish for the Cosmopolitan on fire. He explained that he always has a purpose for the garnish, it is not just for looks. Lighting…
This Red Carpet Cocktail Deserves An Academy Award!
Link to The London Bar, NYC: http://www.thelondonnyc.com/photos-en.htmlJean Carlos Parra, Bartender, The London Bar, NYC creates this fanciful cocktail: The Red Carpet. I was intrigued by the Thai Chili Pepper-Infused Oil drizzled on the top of this fabulous raspberry blood orange cocktail. Here’s the original recipe and a couple of my twists – very easy to make and…
