Saturday, May 16 is National Mimosa Day! Celebrate with freshly squeezed juices topped with your favorite bubbly. My favorite sparkling wine to make these bubbly cocktails is Mionetto Brut Prosecco and Rosé Sparkling Wine. The traditional mimosa combines freshly squeezed orange juice with champagne or sparkling wine…but why stop there?! I love blood oranges. They…
brunch
Spring Is In “Bloom” ~ Wasena Neighborhood~ Roanoke, Virginia
One of the best things about my hometown, Roanoke, Virginia, is our neighborhoods. Wasena neighborhood is an up-and-coming area with fun restaurants. One of my favorite restaurants in Wasena is Bloom. Bloom recently hosted a International Women’s Day Brunch – featuring wine and food pairings. For our aperitif, we chose Apricot Mimosas. On their à la…
Celebrating The Holidays With A Bubbly Brunch Featuring Moinetto Prosecco!
Every month our “Bubbles Club” meets at Margaret’s house to enjoy lunch and celebrate our friendship with a little bubbly. Mionetto graciously sent prosecco samples to me and I couldn’t wait to share this special sparkly treat with the Bubbles Girls. Our mascot is Margaret’s dog “Phillip” and he enjoyed curling up with a mini…
Bloody Leprechaun Cocktail! Happy St. Patrick's Day!
Perfect for St. Patrick’s Day brunch…Bloody Leprechaun Cocktail made with Green Peppercorn Vodka… Green Peppercorn Vodka 1 cup vodka 2 tablespoons green peppercorns 1 tablespoon pink peppercorns 1/2 tablespoon black peppercorns Place vodka in a mason jar. Put peppercorns in a mortar and pestle. Grind peppercorns with pestle until most of the peppercorns are broken…
