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National Champagne Day ~ August 4, 2018 ~ Insanely Good Reasons To Have Cold Champagne In Your Refrigerator

August 4, 2018 is National Champagne Day!

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It’s also National Chocolate Chip Cookie Day ~ Can it get any better than that?!  

I’ve noticed August 4 has been mentioned on the internet as “National Champagne Day” but I have no idea why…of course I think every day should be National Champagne Day and I don’t want to wait to celebrate so on we go!!!

This article originally appeared on TablogUS.com:

10 Insanely Good Reasons To Always Have A Cold Bottle Of Champagne In Your Refrigerator *

When was the last time you popped the cork of a champagne bottle? Most likely it was for a special occasion..a wedding, graduation, ringing in the New Year?

But why wait to celebrate?!

There have been many wise men and women who have advised whole-heartedly that we drink champagne every day:

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“In a perfect world, everyone would have a glass of Champagne every evening.”

~ Willie Gluckstern, author “The Wine Avenger”

“Three be the things I shall never attain: envy, content and sufficient champagne.”
~ Dorothy Parker American poet and short story writer

Napoleon Bonaparte said, ” I drink Champagne when I win, to celebrate…and I drink Champagne when I lose, to console myself.”  Having a cold bottle of champagne in your refrigerator (or 2, or 3) is always good for a celebration and will lift your spirits during more dismal times. So pop a cork and enjoy these 10 insanely good reasons to keep a stock of cold bubbly on hand:

  1. As Charles Dickens said, “Champagne is one of the elegant extras in life.”  With champagne chilling in your fridge you will be ready at a moment’s notice to celebrate anything and everything…

Champagne =Celebration!

Just the sound of the “Pop!” of a champagne cork sends a message to your brain ~ it’s time to party!  Once reserved only for royalty and the upper crust of society, now everyone can enjoy this celebratory drink because…

champagne does not have to be expensive to be an enjoyable aperitif.  Trending now…more inexpensive pairings…champagne and pizza, scrambled eggs and champagne…but if you  pop some Beluga caviar on top of either one then you’ve got a pricey snack!

The best way to find delicious champagne that will fit your budget is to get to know your local wine merchant. That’s the guy who owns the local wine store that’s been in the business forever and you can trust.  Visit his store often and he will steer you in the right direction because…

  1. …he knows that champagne will not disappoint.  A glass of champagne makes guests feel special.  Before venturing out to dinner with friends, invite them over for a champagne toast and serve a little toast because…

champagne pairs with caviar which should be served with little toast points or blinis. And it pairs equally as well with simple potato chips which Marilyn Monroe loved in the movie The Seven Year Itch (“Hey, did you ever try dunking a potato chip in Champagne. It’s real crazy!” Marilyn Monroe in The Seven Year Itch ~1955) because…

  1. Marilyn knew that champagne is a good conversation starter which is helpful on a date or evening out when you don’t know your company very well.  Most everyone has an opinion about champagne whether they love it or not and most everyone has a champagne experience to share because…
  2. this fanciful beverage will tickle your nose with 100 million bubbles in each 3.4 ounce glass and…
  3. serving champagne can be classy without being pretentious…or go ahead and be pretentious by serving a magnum (equals 2 standard bottles) or jeroboam (equals 4 standard bottles) or cutesy by serving a huitième (equals 1/8th standard bottle) with a straw because…
  4. your good crystal is gathering dust in the china cabinet and you really need an excuse to use your Waterford crystal flutes and…
  5. they will look so beautiful filled with rosé champagne ~ which is perfect for Valentine’s Day or any other day you want to say “I love you” because…
  6. if for no other reason, as you are running out the door to a party, champagne makes a wonderful last-minute hostess gift.  Or when you arrive home to crawl into an inviting bubble bath, take it literally, just like Marilyn Monroe and sip on a cold glass of bubbly while soaking in a bathtub filled with the contents of 350 bottles of champagne!

Pop your cork with these bubbly recommendations (all champagnes listed here are non-vintage unless otherwise noted and prices are approximate and listed in USD):

for a toast…Veuve-Clicquot~ renowned “yellow” label is instantly recognized as fine bubbles worthy of a special toast to friends and family. Tasting notes:  Fine bubbles with an elegant mousse. Citrus notes with flavors of pear, toasty brioche ($65)

http://www.veuve-clicquot.com/

for a good value

  1. Besserat de Bellefon Cuvee des Moines Brut. Tasting notes: Fine, consistent bubbles in the glass. White peaches a touch of earthiness with hazelnut undertones. http://besseratdebellefon.com/en
  2. Charles de Cazanova Brut. Tasting notes: Toasted brioche, gala apple, lemon zest, graphite and ginger with a hint of honey. ($35 – $45 range) http://www.champagnedecazanove.com/uk/home/index.php

for fancy bubbles to pair with simple potato chips…  2006 Perrier-Jouet Fleur de Champagne Brut Cuvee Belle Epoque 2006.  Fabulous bubbles in a hand-painted bottle.  Princess Grace of Monaco declared Perrier-Jouet Fleur de Champagne with the iconic anemone to be her favorite champagne.  Tasting notes: Delicate and beautiful with aromas of white fruits – white peach, pear and lemon with a hint of pineapple.  give way to hints of pineapple. Notes of rich marzipan, nuts and buttered toast. Balanced in silkiness with a long fine finish. ($150.00)

http://www.perrier-jouet.com/

for a prestigious presentation…Piper Heidsick Brut magnum. 1 million bubbles in a flute of champagne equates to 12 million bubbles in this magnum bottle (magnum = 2 standard bottles = 12 flutes of champagne). Tasting notes:  Rich and rounded, creamy mousse, citrus notes with butter and caramel.  ($80)

http://piper-heidsieck.com/en/

for your love on Valentine’s Day…rosé champagne… Cuvée Rosé Laurent-Perrier ~ beautiful salmon pink color, soft bead, fresh berry on the nose. ($70)

http://www.laurent-perrier.com/en/

Veuve Clicquot Rosé. Tasting notes: silky on the tongue, beautiful fine bubbles, lively black cherry and raspberry fruit and rich brioche. ($70)

Piper-Heidsieck Rosé SauvageTasting notes:  Fine, satiny bubbles, this vibrant, deep-hued rosé layers rich accents of lightly buttered toast and walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger.

“I wish I’d drunk more Champagne.”
The dying words of LORD KEYNES

Santé!

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*TablogUS.com, February 5, 2016

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Custom Designed Fraiser Table ~ Evan Berding Custom Furniture

When I was very small I loved to watch TV. I could see the actors on TV so I thought that they could see me too.  All Mom had to do was plunk me in front of the “I Love Lucy” show and I would be good as gold for the next thirty minutes.  I did not  want Lucy to think that I was misbehaving  during her show.

Through the years I continued to be enamored with sitcoms.  One of my all-time favorites is Frasier.  I love the Frasier set with the Steinway piano, Eames chair and the Coco Chanel couch.  My favorite piece on the set sat to the left of the fireplace ~ the three-tiered “twisted table” designed by  Larry Horowitz. I would love to know where the original table is today.  Since I can’t get my hands on the original  I am happy to say that as of this weekend I now have my very own Frasier twisted table!

 

Evan Berding designs and creates fine furniture.  Please visit his website to view examples of his extraordinary creations:

http://www.evanberding.com/furniture/

I commissioned my Frasier table from Evan Berding. The process was fascinating.  First I sent as many photos of the table that I could find to Evan as he did research on his end.  He explained that the original table looked like cherry and that cherry would compliment other pieces in my living room.  Cherry tends to get darker with age so my table will darken over time.

The next step was for me to determine the dimensions of the table. I trusted Evan’s judgement and he was very helpful in deciding exactly what size table would fit in my space.  The original table was a little taller than my table but Evan explained that the Frasier set was much bigger than my Colonial house living room.

The drawers are made of poplar.  You can see the level of fine detail that Evan puts into his work in the dovetailing on the drawers.

We wanted to make the delivery of the Frasier Table into a special celebration.  Evan and Meredith and some bubbly friends joined us for a Frasier themed dinner. Meredith is a high end custom furniture designer. Please visit her website to be wowed!

http://www.meredithhartfurniture.com/

Veuve Clicquot champagne was a favorite of Niles Crane on the show, so we began our evening with a toast which led to the unveiling of the Frasier Table. I was delighted by the finished product.

Our first course was a nod to Frasier and Niles sipping sherry. Sherry is a traditional ingredient in gazpacho and it was a warm summer evening so I made my favorite gazpacho served in chilled mason jars.

Just for fun I took a photo of the temperature in my car earlier that day…thank goodness for air conditioning!

Our second course was a nod to the Frasier theme song, sung by Kelsey Grammer, “Tossed Salad and Scrambled Eggs”. I scrambled the eggs with portobello mushrooms and Gruyere cheese.  My bubbly friends Kate and Bert gave me Frasier coasters that I will keep in the drawer of my Fraiser Table. They are adorable!

Tossed Salad And Scrambled Eggs!

Our next course was a nod to Martin Crane, Frasier’s Dad on the show.  He loved to grill out on the patio of Frasier’s exclusive loft, much to Frasier’s chagrin. Martin’s love of grilling is included in my favorite episode of Frasier. This episode showcases Frasier and Niles’ long time competitiveness at a silent auction where the two spend eight thousand dollars for a lunch with three Nobel Laureates.  Season 6 episode 19.

Cherries Jubilee!

“The Innkeepers” episode when Faiser and Niles purchase an elegant old Seattle restaurant is another favorite. Season 2, episode 23  As the episode unfolds Fraiser, Niles and Daphne add just a little more Kirsch to the Cherries Jubilee. When they finally flambe the dessert at the end of the episode it explodes!  My bubbly friend Kate made the Cherries  Jubilee for us and she did a fine job of adding just the right amount of Kirsch, leaving our deck perfectly intact. The Cherries Jubilee served over vanilla ice cream was amazing!  The perfect ending to a grand celebration.

Here’s a link to an interesting article about the Frasier set: http://kenlevine.blogspot.com/2009/09/frasier-living-room.html

Maxine Andrews stayed hydrated during this fun celebration!

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