This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Remember cheddar olive poppers from the 1950s? Pimiento stuffed olives wrapped in flakey cheddar pastry with a little cayenne pepper sprinkled with cute little sesame seeds? Just the right size to pop in…
cheese
Bec’s Pimiento Cheese
A friend of mine just moved from New York to our southern city, Roanoke, Virginia. We took her out to lunch and explained the particular things that a lady must do to be a true southern lady. One was to say “Bless her heart” and “y’all” with a southern accent and to have a very…
