These days I seem to have a lot of time on my hands ~ with the “social distancing” intended to minimize the spread of the Coronavirus. So, when life gives me lemons, I make cocktails! Perfect timing to enjoy my Vintage Spirits and Forgotten Cocktails book that was sent to me by Quarto Cooks (quartocooks.com)….
cocktail
Vintage Spirits And Forgotten Cocktails ~Fabulous Cocktail Recipes And The Fascinating Stories Behind Them
The year 2020 is the 100th anniversary of the passing of prohibition. In recognition of this historical date, Ted Haigh aka “Dr. Cocktail” gives us 100 handpicked delicious cocktails rarely made today in his book: Vintage Spirits and Forgotten Cocktails. Not just another cocktail recipe book, it reads like a novel you just can’t put…
Festive Holiday Spirits – Cranberry Crush Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Festive Holiday Spirits: Cranberry Crush I have a crush on cranberries this festive time of year. These cute little fruits are so full of color and flavor. But they can be a little…
Mango Tango – Fabulous Summer Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Fruit + Prosecco = the perfect sunny weather cocktail. I love to mix Prosecco with peaches (classic Bellini), raspberries (raspberry Bellini) and limes (Prosecco margaritas). Now I have a new favorite Prosecco…Mionetto. My friends at…
When A Bee Sting Is A Good Thing!
Bee Sting Cocktail This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Have you heard the buzz? March 24 is National Cocktail Day! Let’s celebrate! I am going to begin with my favorite pastime: window shopping downtown to find whimsical cocktail goodies. chocolatepaper…
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
Fire And Ice Kentucky Lemonade For Derby Day!
Derby Day is on Saturday, May 4, 2019. In just a little over a month, it will be Derby Day…the hats! the mint juleps! Kentucky Hot Browns! and oh yeah…a little horse race! One of the best Derby Day galas outside of Louisville, Kentucky is held at Rockledge on Mill Mountain, Roanoke, Virginia. https://www.facebook.com/DerbyDayGala This…
Three Amazing Cocktail Recipes To Celebrate The New Year
Happy New Year! On New Year’s Eve we greet our guests with a glass of sparkling wine. Our friend Madeena makes the most delightful cocktails on New Year’s Eve this year she graciously shared her recipes with me to share with my readers: Pomegranate Martini Makes one cocktail. 1/2 ounce PAMA Pomegranate liqueur 1 1/2…
For Bourbon Lovers On Thanksgiving!
Thanksgiving gives us the opportunity to use earthy, rich, spicy flavors in our food and cocktails. Think smokey, honey, cherry, bourbon and a twist of winter citrus in front of a roaring fire. First, the appetizer… Spicy Sausage Stuffed Mushrooms With Aged Gouda Cheese Sauce Makes 10 appetizer servings (2 stuffed mushroom caps per serving)…
Million Dollar Cocktail
There’s lots to love about Rosé Cider. Read about my favorites ciders with tasting notes in the Roanoker Magazine behind the page: https://theroanoker.com/blogging/behind-the-page/the-romance-of-rose-cidre/ Million Dollar Cocktail I love any recipe that is named “Million Dollar”. This Million Dollar Cocktail recipe is worth its weight in gold! Absolutely divine! Place Nick and Nora style cocktail glass in…
