Recently I was invited to the first ever Late July Snacks virtual Handcraft Cocktail Happy Hour hosted by Maureen Petrosky, Author of The Cocktail Club. Maureen’s book is available on amazon.com: …classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka…
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National Piña Colada Day
July 10 is National Piña Colada Day! The perfect day to drink a Frozen Maraschino Piña Colada made with Rhum JM Blanc and CLÉMENT MAHINA COCO. Please visit http://www.rhum-jm.com/en/collection for more information about this fabulous rhum that makes the BEST Piña Coladas! I like to add a little Maraschino cherry juice to my cocktail to…
Ragged Branch Bourbon “Mobile” Tasting + Rising Sun Cocktail
During these times of #stayathome and social distancing, we are coming up with creative ways to enjoy cocktail hour and food/beverage tastings with friends. My friends at Ragged Branch Bourbon in Charlottesville, Virginia recently sent me samples of their lovely bourbons. I shared the bourbon with our friends, Mary Ellen and Bill who I consider…
It’s Time For Cocktails! Vintage Spirits And Forgotten Cocktails
These days I seem to have a lot of time on my hands ~ with the “social distancing” intended to minimize the spread of the Coronavirus. So, when life gives me lemons, I make cocktails! Perfect timing to enjoy my Vintage Spirits and Forgotten Cocktails book that was sent to me by Quarto Cooks (quartocooks.com)….
Vintage Spirits And Forgotten Cocktails ~Fabulous Cocktail Recipes And The Fascinating Stories Behind Them
The year 2020 is the 100th anniversary of the passing of prohibition. In recognition of this historical date, Ted Haigh aka “Dr. Cocktail” gives us 100 handpicked delicious cocktails rarely made today in his book: Vintage Spirits and Forgotten Cocktails. Not just another cocktail recipe book, it reads like a novel you just can’t put…
Festive Holiday Spirits – Cranberry Crush Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Festive Holiday Spirits: Cranberry Crush I have a crush on cranberries this festive time of year. These cute little fruits are so full of color and flavor. But they can be a little…
Winter Citrus Spice Cocktail Recipes
When the weather outside is frosty, I love a cocktail with warm spicy flavors…cinnamon, cardamon, star anise and cloves paired with bourbon, vodka, orange liqueur and pears. I always keep a mason jar with Winter Spice Simple Syrup in my refrigerator so I can make a cocktail to warm me down to my toes on…
Mango Tango – Fabulous Summer Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Fruit + Prosecco = the perfect sunny weather cocktail. I love to mix Prosecco with peaches (classic Bellini), raspberries (raspberry Bellini) and limes (Prosecco margaritas). Now I have a new favorite Prosecco…Mionetto. My friends at…
When A Bee Sting Is A Good Thing!
Bee Sting Cocktail This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Have you heard the buzz? March 24 is National Cocktail Day! Let’s celebrate! I am going to begin with my favorite pastime: window shopping downtown to find whimsical cocktail goodies. chocolatepaper…
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
