Fresh Strawberries Filled With Frangelico And Cream
Easy and fun to make and eat! Choose large juicy strawberries for this delicious dessert. Cut bottoms off of fresh strawberries so they will sit upright on a plate. Cap the strawberries. Using the small end of a melon baller, scoop some of the pulp out of the stem end of each berry to make a little “bowl”. Pour Frangelico into a spoon and drizzle the Frangelico from the spoon into the little bowls you created in the strawberries. Top each berry with freshly whipped cream. Chill until ready for service. (You can substitute your favorite liqueur for the Frangelico.)
PERRIER-JOUËT
Grand Brut
…a lovely pairing with the Strawberries Filled With Frangelico and Cream. Notes of lemon, notes of butter, madeleine cakes and vanilla sugar enhance the fresh berries and hazelnut flavors in the dessert.
Our kittens are continuing to grow by leaps and bounds! On these cold winter days they like to curl up close to the heat vents. One of their favorite heat vents is under the cabinets in the kitchen.
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