Bacon and Balsamic Deviled Eggs Follow this easy recipe (originally published in The Roanoke Times ~ Gretchen Mckay Pittsburg Post Gazette – TNS) to make the most delicious Deviled Eggs… Bacon and Balsamic Deviled Eggs 12 hard-cooked eggs The original recipe called for 1/2 of the amounts of the following ingredients. I doubled the amounts…
deviled eggs
Holiday Appetizer Recipes + Fried Deviled Eggs!
Last week my bubbly friend and I attended a spectacular cooking class at the Shenandoah Club in Roanoke, Virginia. Chef Roger Light shared his favorite holiday appetizer recipes with us. Crawfish Cornbread This cornbread is a fabulous appetizer and would also be a delicious stuffing to serve beside your Thanksgiving turkey. 1 onion, diced…
Black Garlic And Champagne
Under the watchful eye of Maxine Andrews…THE CAT These days we are enjoying dining al fresco on our backyard deck…in 80 degree Fahrenheit weather with a slight breeze… “Champagne makes you feel like it’s Sunday and better days are just around the corner.” ~ Marlene Dietrich Pascal Lallement Champagne À Chamery Premier Cru Brut This artisanal small…
