I love cooking magazines! One of my new favorites is “Eating Well”. Their mission is to “make healthy happen every day”, but the magazine does not use weird or hard to source ingredients and we actually eat the food we make from their recipes (and enjoy it!). They include lots of cooking and ingredient tips…
deviled eggs
Celebrate National Deviled Egg Day ~ November 2, 2017
Bacon and Balsamic Deviled Eggs Follow this easy recipe (originally published in The Roanoke Times ~ Gretchen Mckay Pittsburg Post Gazette – TNS) to make the most delicious Deviled Eggs… Bacon and Balsamic Deviled Eggs 12 hard-cooked eggs The original recipe called for 1/2 of the amounts of the following ingredients. I doubled the amounts…
Holiday Appetizer Recipes + Fried Deviled Eggs!
Last week my bubbly friend and I attended a spectacular cooking class at the Shenandoah Club in Roanoke, Virginia. Chef Roger Light shared his favorite holiday appetizer recipes with us. Crawfish Cornbread This cornbread is a fabulous appetizer and would also be a delicious stuffing to serve beside your Thanksgiving turkey. 1 onion, diced…
Black Garlic And Champagne
Under the watchful eye of Maxine Andrews…THE CAT These days we are enjoying dining al fresco on our backyard deck…in 80 degree Fahrenheit weather with a slight breeze… “Champagne makes you feel like it’s Sunday and better days are just around the corner.” ~ Marlene Dietrich Pascal Lallement Champagne À Chamery Premier Cru Brut This artisanal small…
