July 19, 2020 begins National Prosecco Week. My Summer Orzo Salad will be the perfect pairing with a chilled bottle of Prosecco! Summer Orzo Salad Makes 6 servings 2 cups Orzo 4 tablespoons olive oil 1/2 cup grated Parmesan Cheese 10 ounces tri-color cherry tomatoes, cut into fourths 1/2 red bell pepper, chopped fine 2…
entertaining
National Piña Colada Day
July 10 is National Piña Colada Day! The perfect day to drink a Frozen Maraschino Piña Colada made with Rhum JM Blanc and CLÉMENT MAHINA COCO. Please visit http://www.rhum-jm.com/en/collection for more information about this fabulous rhum that makes the BEST Piña Coladas! I like to add a little Maraschino cherry juice to my cocktail to…
Welcome To My Garden ~ Mionetto Prosecco Virtual Tasting ~
I was very excited to be asked to participate in the first ever Mionetto Prosecco Virtual Tasting with the CEO of Freixenet Mionetto USA, Enore Ceola. He greeted us by introducing Prosecco as “An everyday pleasure to reward yourself, without breaking the bank.” Please see end of this post for his bio. Mionetto Prosecco is a…
Award Winning Ragged Branch Bourbon ~ Cocktails #stayathome
If you’ve tried to purchase medical-grade alcohol at the store lately, you know it’s like liquid gold these days. Shelves are bare where multiple bottles of alcohol used to reside. Ragged Branch Distillery in Charlottesville is helping first responders and local EMS units, as well as the local postal service, by providing medical-grade alcohol to…
Vintage Spirits And Forgotten Cocktails ~Fabulous Cocktail Recipes And The Fascinating Stories Behind Them
The year 2020 is the 100th anniversary of the passing of prohibition. In recognition of this historical date, Ted Haigh aka “Dr. Cocktail” gives us 100 handpicked delicious cocktails rarely made today in his book: Vintage Spirits and Forgotten Cocktails. Not just another cocktail recipe book, it reads like a novel you just can’t put…
Prosciutto ~ The Perfect Comfort Food
Baked Prosciutto is one of my all-time favorite comfort foods. Crunchy, salty, crispy, it adds flavor to most any savory dish. It is easy to bake: Preheat oven to 350 degrees Fahrenheit. Place slices of prosciutto on the rack of a baking sheet (baking sheet with a rack fitted on top). Bake 10 – 20…
Pimento Cheese Deviled Eggs ~ Eating Well
I love cooking magazines! One of my new favorites is “Eating Well”. Their mission is to “make healthy happen every day”, but the magazine does not use weird or hard to source ingredients and we actually eat the food we make from their recipes (and enjoy it!). They include lots of cooking and ingredient tips…
Welcome Vinho Verde Season!
Welcome Vinho Verde Season! March 19, 2020 begins the season of Spring and what I like to think of as Vinho Verde Season! From Portugal, Vinho Verde wines are known as “green wines” with lots of fruity flavors and a tiny bit of effervescence that makes for easy sipping. The region where these grapes are…
Parés Baltà Wines ~ Grapes Grown So Close To The Sky
One of my favorite wineries in Spain is Parés Baltà . Read more about Parés Baltà on my blog post about their fabulous cava: https://bubblybee.net/celebrating-cava-at-pares-balta-winery-in-spain/ We visited the Parés Baltà winery in 2018 and always look forward to when they host wine tastings in our local wine shops. During their most recent visit I purchased several…
Buffalo Chicken Dip Recipe
Monday, February 24, 2020 is National Tortilla Chip Day! To celebrate I made my friend Mary Ann’s fabulous Buffalo Chicken Dip. As much as I love the thin and crispy Restaurant Style tortilla chips, I serve this dip with a hearty tortilla chip so the chips don’t break when we dive into this creamy, cheesy…
