July 19, 2020 begins National Prosecco Week. My Summer Orzo Salad will be the perfect pairing with a chilled bottle of Prosecco! Summer Orzo Salad Makes 6 servings 2 cups Orzo 4 tablespoons olive oil 1/2 cup grated Parmesan Cheese 10 ounces tri-color cherry tomatoes, cut into fourths 1/2 red bell pepper, chopped fine 2…
entertaining
National Piña Colada Day
July 10 is National Piña Colada Day! The perfect day to drink a Frozen Maraschino Piña Colada made with Rhum JM Blanc and CLÉMENT MAHINA COCO. Please visit http://www.rhum-jm.com/en/collection for more information about this fabulous rhum that makes the BEST Piña Coladas! I like to add a little Maraschino cherry juice to my cocktail to…
Welcome To My Garden ~ Mionetto Prosecco Virtual Tasting ~
I was very excited to be asked to participate in the first ever Mionetto Prosecco Virtual Tasting with the CEO of Freixenet Mionetto USA, Enore Ceola. He greeted us by introducing Prosecco as “An everyday pleasure to reward yourself, without breaking the bank.” Please see end of this post for his bio. Mionetto Prosecco is a…
Spring and Summer Bourbon Cocktails Featuring Rosemary Simple Syrup
Rosemary simple syrup adds a bit of fresh herbiness to cocktails. It is especially delicious in spring and summer cocktails that contain complementary ingredients such as pear and orange. It’s simple to make and lasts in a covered jar in the refrigerator for up to 2 weeks. (I like to store mine in a mason…
Award Winning Ragged Branch Bourbon ~ Cocktails #stayathome
If you’ve tried to purchase medical-grade alcohol at the store lately, you know it’s like liquid gold these days. Shelves are bare where multiple bottles of alcohol used to reside. Ragged Branch Distillery in Charlottesville is helping first responders and local EMS units, as well as the local postal service, by providing medical-grade alcohol to…
Stay At Home Cocktails
#Stayathome means I can stay at home and play with my food! I’ve been creating cocktails and cocktail garnishes and taking photos of them in my garden in the beautiful sunshine. My friends at Ladles and Linens Kitchen Shop have a facebook cooking school group where I am finding lots of fabulous recipes and cooking…
Vintage Spirits And Forgotten Cocktails ~Fabulous Cocktail Recipes And The Fascinating Stories Behind Them
The year 2020 is the 100th anniversary of the passing of prohibition. In recognition of this historical date, Ted Haigh aka “Dr. Cocktail” gives us 100 handpicked delicious cocktails rarely made today in his book: Vintage Spirits and Forgotten Cocktails. Not just another cocktail recipe book, it reads like a novel you just can’t put…
Prosciutto ~ The Perfect Comfort Food
Baked Prosciutto is one of my all-time favorite comfort foods. Crunchy, salty, crispy, it adds flavor to most any savory dish. It is easy to bake: Preheat oven to 350 degrees Fahrenheit. Place slices of prosciutto on the rack of a baking sheet (baking sheet with a rack fitted on top). Bake 10 – 20…
Pimento Cheese Deviled Eggs ~ Eating Well
I love cooking magazines! One of my new favorites is “Eating Well”. Their mission is to “make healthy happen every day”, but the magazine does not use weird or hard to source ingredients and we actually eat the food we make from their recipes (and enjoy it!). They include lots of cooking and ingredient tips…
Welcome Vinho Verde Season!
Welcome Vinho Verde Season! March 19, 2020 begins the season of Spring and what I like to think of as Vinho Verde Season! From Portugal, Vinho Verde wines are known as “green wines” with lots of fruity flavors and a tiny bit of effervescence that makes for easy sipping. The region where these grapes are…
