Thursday, November 14, 2019 is National Spicy Guacamole Day! Celebrate with my spicy Chesapeake Bay Guacamole…Clark and Hopkins Chesapeake Bay Pepper Sauce + Gunther’s Salsa Fresca (both made in Richmond, Virginia #supportlocal) – give my guacamole a spicy citrusy kick! Chesapeake Bay Guacamole 4 ripe avocados, pitted and peeled 1 shallot, chopped finely 1 TB…
entertaining
Bordeaux Tasting ~ Domaines Barons de Rothschild
In preparation for holiday celebrations, we shared a very special evening with friends who had just returned from a trip to France. With so many holiday parties to attend and gifts to buy, we will all be on the search for wonderful pairing wines to toast the happy holiday occasions. It was in this spirit…
Spiced Apple Maple Ginger Cocktail
Just in time for Thanksgiving, Spiced Apple Maple Ginger Cocktails! Makes 1 cocktail. 1/2 cup hard apple cider (I used Bold Rock) 1 tablespoon maple syrup 1 1/2 ounce bourbon 6 drops Dashfire Apple Spiced bitters (or more to taste) 1/4 cored Honey Crisp apple, sliced thin 2 splashes ginger beer Place hard apple cider…
Shrimp 3 Ways ~ Flash Wok, Pepper Sauced and Firecracker
Shrimp are so easy and delightfully yummy but unless you live on the coast it can difficult to find fresh tasting shrimp. That was my delemia living in Southwest Virginia, but now I’ve found the solution. Kroger Private Selection Argentinean Raw, Peeled and Deveined, X-large Red Frozen Shrimp. The package say they taste like buttery…
Chesapeake Bay Crab Dip + Neiman Marcus Million $ Dip
This recipe was originally published in the Roanoker Magazine, Behind the Page Blog. Please visit theroanoker.com for more yummy recipes and bubbly! During the busy holiday season, these dips solve the “What can I bring?” dilemma. Easy to make, they are always a party favorite. Chesapeake Bay Crab Dip Serve this dip with The Fine…
Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red Onion
This recipe was originally published in the May/June, 2019 issue of the Roanoker Magazine, Southern Spoonful recipe column. Please visit theroanoker.com for more yummy recipes and bubbly! October 4, 2019 is National Taco Day! Celebrate with these deliciously flavorful and festive shrimp tacos! Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red…
Caramelized Onion Dip Recipe
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! March 14, 2019 is National Potato Chip Day. Have you noticed how many different flavors of potato chips there are in the grocery? Every flavor from traditional sea salt to black truffle and olive…
Very Berry Lemon Drop Martini
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! One of my favorite cocktails is a Lemon Drop Martini. The citrus twist of the lemon with the sweet sugared rim on the cocktail glass is the perfect combination for my taste buds….
Magical Food Pairings with Cameron Hughes Pinot Noir and PetitVerdot
Please visit Cameron Hughes website and discover the wide selections of wines they offer from the world’s best wine producing regions and sell it directly to us for a fraction of the price. https://chwine.com/ Pinot Noir is my favorite late summer wine. It is a precious wine made from delicate grapes that grow only in…
My Favorite Salad ~ Baby Bok Choy!
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! The first time I tasted this salad I fell in love with it. A salad with a lot of crunch is a happy salad in my book. This baby bok choy salad with…
