Champagne Thought Of The Day ~ The Whisper Of Love The sound of air slowly releasing from the Champagne bottle when de-corked is called ‘the whisper of love’. To hear this noise, place your thumb on the muselet, the wire cage that fits over a bottle of Champagne, and gently turn the bottle left. (Under…
food and wine pairings
Alinea Experience Chicago
There is a fascinating documentary on Netflix “Chef’s Table” highlighting the life and career of Grant Achatz (Chef’s Table, Season 2, Episode 1). The show features Chef Grant Achatz and his restaurant Alinea. Chef Achatz battled tongue cancer which caused him to loose his sense of taste for a period of time. I was hesitant to watch the…
Happy 8th Birthday Mr. Bill’s Wine Cellar, Roanoke, Virginia
On Saturday, September 8, 2018, Mr. Bill’s Wine Cellar in Roanoke, Virginia, celebrated the cellars 8th birthday. Pictured above: Mr. Bill and Rebecca at Mr. Bill’s Wine Cellar. I always enjoy the signs that greet guests outside their front door. We celebrated with a tasting of Francois Montand Brut Blanc de Blancs. ($15 range) In…
10 Helpful Hints For Pairing Wine and Food
“Have you thrown up your hands in despair and confusion with too many choices? In that case, just remember one word: champagne. It’s refreshing, relatively low in alcohol and sufficiently neutral to go with a myriad of foods.One minor tweak might be to have a more full-bodied vintage champagne with red meats and non-vintage champagne…
In The Southern Tradition ~ Country Ham Pretzel Rolls
My “go to” for holiday hors d’oeuvres? Country Ham Biscuits of course! Did you know that the perfect size for a country ham biscuit is the circumference of the top of a champagne flute? (1 3/4 inches round). Coincidence, I think not. Salty country ham and a chardonnay predominant champagne make a perfect pairing! I…
