Thanksgiving gives us the opportunity to use earthy, rich, spicy flavors in our food and cocktails. Think smokey, honey, cherry, bourbon and a twist of winter citrus in front of a roaring fire. First, the appetizer… Spicy Sausage Stuffed Mushrooms With Aged Gouda Cheese Sauce Makes 10 appetizer servings (2 stuffed mushroom caps per serving)…
food
Parmesan Prosciutto Green Bean Recipe
Parmesan Prosciutto Green Beans A family favorite! You’ll find this dish on my holiday table often. Easy to prepare and full of flavor. Here’s the recipe: 1.5 pounds fresh green beans 3 oz prosciutto (I use the packaged Boar’s Head brand. Prosciutto sliced in the deli may not fry very well) 4 tablespoons vegetable oil…
Fun and Frolic At Rose's Luxury, Washington, D.C.
After my Gloria Ferrer Glorious Bites Challenge adventure we relaxed with a martini. We always ask for an odd number of olives (preferably 3) because we have heard that it’s unlucky to have an even number. The superstition may have started with bartenders trying to displace the amount of gin in the glass ~…
