This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! March 14, 2019 is National Potato Chip Day. Have you noticed how many different flavors of potato chips there are in the grocery? Every flavor from traditional sea salt to black truffle and olive…
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Magical Food Pairings with Cameron Hughes Pinot Noir and PetitVerdot
Please visit Cameron Hughes website and discover the wide selections of wines they offer from the world’s best wine producing regions and sell it directly to us for a fraction of the price. https://chwine.com/ Pinot Noir is my favorite late summer wine. It is a precious wine made from delicate grapes that grow only in…
White Bean Hummus With Pine Nuts Drizzled with Smoked Olive Oil
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! May 13, 2019 is International Hummus Day. The word “hummus” means chickpea in Arabic. Traditionally, hummus is made by blending garbanzo beans (chickpeas), garlic, lemon juice, tahini, spices and olive oil. Often served…
When A Bee Sting Is A Good Thing!
Bee Sting Cocktail This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Have you heard the buzz? March 24 is National Cocktail Day! Let’s celebrate! I am going to begin with my favorite pastime: window shopping downtown to find whimsical cocktail goodies. chocolatepaper…
French Herb Dip And Cameron Hughes Lot 631 Pinot Gris For Summer Sippin’ and Snackin’
My friends at Cameron Hughes sent me their Lot 631 (2017) Willamette Valley Pinot Gris to taste. I do enjoy a nice crisp Pinot Gris when it is 90 degrees + outside and I love to pair it with my favorite casual summer foods… Kettle cooked potato chips (I am partial to Martin’s Potato Chips…
Greek Herb Cheese Spread Paired With Cameron Hughes Lot 639 Rosé
Our group of neighborhood ladies meet for lunch and bubbly, calling ourselves “The Bubbles Club”. All of us are very good cooks and we enjoy sharing our recipes. One of the ladies is of Greek descent and we always look forward to the dishes she brings to the table. One of my favorites is her…
My Favorite Mushroom Risotto
The most delicious mushroom risotto ~ Knorr’s vegetable soup/dip mix adds just the right seasoning to this delicious dish. Easy to make ~ everything goes in the oven and the risotto comes out fluffy and delicious! Mushroom Risotto ~ the recipe 2 packages baby bella mushrooms, chopped 1 package Knorr vegetable soup and dip mix…
Eat Like You Give A Fork Cookbook Available Now
“Eat Like You Give A Fork..the real dish on eating to thrive” cookbook is now available. Congratulations to Mareya Ibrahim on creating super healthy dishes that are super delicious. She hopes that you will use the book as a reference book, a cookbook and her own story as an inspiration. Mareya Ibrahim is The Fit…
Italian Meatball Spiedini and Mionetto Valdobriadene Prosecco Superiore DOCG
Kabobs are the perfect summer food. Fun food on a stick that can be grilled, fried or baked, served with flavorful sauces. I am particularly fond of the Italian version of kabobs – Spiedini. Spiedini is a dish of meat rolled around a filling or minced and formed into balls then usually batter-dipped and cooked…
Mionetto Rosé Prosecco With Tremazzini ~ Perfect Pairing For Spring
Welcome warm weather… sipping delicious bubbly while dining alfresco on our patio, evenings under the stars celebrating good food and friendship…welcome Spring! Another reason to celebrate… I have new friends at Mionetto that sent me several bottles of their Italian sparkling wines to taste. One of the bottles of bubbly was completely new to me:…
