This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Remember cheddar olive poppers from the 1950s? Pimiento stuffed olives wrapped in flakey cheddar pastry with a little cayenne pepper sprinkled with cute little sesame seeds? Just the right size to pop in…
holiday appetizer
For Bourbon Lovers On Thanksgiving!
Thanksgiving gives us the opportunity to use earthy, rich, spicy flavors in our food and cocktails. Think smokey, honey, cherry, bourbon and a twist of winter citrus in front of a roaring fire. First, the appetizer… Spicy Sausage Stuffed Mushrooms With Aged Gouda Cheese Sauce Makes 10 appetizer servings (2 stuffed mushroom caps per serving)…
