Baked Prosciutto is one of my all-time favorite comfort foods. Crunchy, salty, crispy, it adds flavor to most any savory dish. It is easy to bake: Preheat oven to 350 degrees Fahrenheit. Place slices of prosciutto on the rack of a baking sheet (baking sheet with a rack fitted on top). Bake 10 – 20…
hors doeurves
Sundowners, Africa’s Cocktail Hour
On our recent safari trip to Africa our game drives began just as the sun was rising. Sometimes I felt like we were waking up the animals. I loved watching the lions stretch and yawn just like my pet cats at home do, but on a much larger scale. The mornings were chilly…40 degrees Fahrenheit…
Mionetto Rosé Prosecco With Tremazzini ~ Perfect Pairing For Spring
Welcome warm weather… sipping delicious bubbly while dining alfresco on our patio, evenings under the stars celebrating good food and friendship…welcome Spring! Another reason to celebrate… I have new friends at Mionetto that sent me several bottles of their Italian sparkling wines to taste. One of the bottles of bubbly was completely new to me:…
Haku Smoked Shoyu Seared Scallops And Firecracker Shrimp
I wish you could have smelled the aroma of this smoky soy sauce in my kitchen as I was searing the scallops ~ it was heavenly! As promised here is one of my favorite recipes using the Haku Smoked Shoyu Soy Sauce that I bought at Fresh Market (also available on-line). This is a SUPER…
Sparkling Holiday Champagne Dinner
Champagne Thought Of The Day ~ The Whisper Of Love The sound of air slowly releasing from the Champagne bottle when de-corked is called ‘the whisper of love’. To hear this noise, place your thumb on the muselet, the wire cage that fits over a bottle of Champagne, and gently turn the bottle left. (Under…
My Favorite Recipe For Baba Ganoush
My wonderful husband presented a champagne tasting as a surprise for me this week…Champagne Dautel-Cadot Grande Tradition Brut NV and Dautel-Cadot Champagne Cuvee Prestige Brut NV. I love it when I walk in the kitchen and find this sitting on the island which means we are about to commence to tastin’… My favorite was the…
Roasted Red Pepper And Artichoke Tapenade Toast Rounds
I was recently asked to try some Wisconsin Cheese recipes and write a review on the results. The first recipe that caught my eye was a Tapenade recipe that I knew would be perfect for one-bite hors d’oeuvres. The original Recipe for the Roasted Red Pepper and Artichoke Tapenade can be found on the Eat Wisconsin Cheese…
Gloria Ferrer Glorious Bites ~ Enjoy My Recipe!
Love, Love, Love This Sparkling Limoncello Cocktail! Snap!
Fabulously bubbly time celebrating Autumn wine and citrus with Natalie and Brittany on Daytime Blue Ridge this week. Enjoy this recipe for Sparkling Ginger Limoncello Cocktails and enjoy the show: http://wsls.com/category/daytime/ Sparkling Ginger Limoncello Cocktail A fun spritzy cocktail with lots of citrus flavor…perfect cocktail to welcome Autumn with a hint of ginger and a…
Roanoke, VA ~ Dr Pepper Capital of the World
I’m a Pepper, he’s a Pepper, she’s a Pepper, we’re a Pepper! Would you like to be a Pepper too? Here’s a link to this 1970’s Dr Pepper commercial that includes this “Pepper song” proving that my generation is the coolest generation ?! www.youtube.com/watch?v=jvCTaccEkMI The commercial featured David Naughton, but Dr Pepper ended its…
