Thursday, November 14, 2019 is National Spicy Guacamole Day! Celebrate with my spicy Chesapeake Bay Guacamole…Clark and Hopkins Chesapeake Bay Pepper Sauce + Gunther’s Salsa Fresca (both made in Richmond, Virginia #supportlocal) – give my guacamole a spicy citrusy kick! Chesapeake Bay Guacamole 4 ripe avocados, pitted and peeled 1 shallot, chopped finely 1 TB…
Mexican food
Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red Onion
This recipe was originally published in the May/June, 2019 issue of the Roanoker Magazine, Southern Spoonful recipe column. Please visit theroanoker.com for more yummy recipes and bubbly! October 4, 2019 is National Taco Day! Celebrate with these deliciously flavorful and festive shrimp tacos! Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red…
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
