This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Festive Holiday Spirits: Cranberry Crush I have a crush on cranberries this festive time of year. These cute little fruits are so full of color and flavor. But they can be a little…
Mionetto
Celebrating The Holidays With A Bubbly Brunch Featuring Moinetto Prosecco!
Every month our “Bubbles Club” meets at Margaret’s house to enjoy lunch and celebrate our friendship with a little bubbly. Mionetto graciously sent prosecco samples to me and I couldn’t wait to share this special sparkly treat with the Bubbles Girls. Our mascot is Margaret’s dog “Phillip” and he enjoyed curling up with a mini…
Italian Meatball Spiedini and Mionetto Valdobriadene Prosecco Superiore DOCG
Kabobs are the perfect summer food. Fun food on a stick that can be grilled, fried or baked, served with flavorful sauces. I am particularly fond of the Italian version of kabobs – Spiedini. Spiedini is a dish of meat rolled around a filling or minced and formed into balls then usually batter-dipped and cooked…
Mionetto Rosé Prosecco With Tremazzini ~ Perfect Pairing For Spring
Welcome warm weather… sipping delicious bubbly while dining alfresco on our patio, evenings under the stars celebrating good food and friendship…welcome Spring! Another reason to celebrate… I have new friends at Mionetto that sent me several bottles of their Italian sparkling wines to taste. One of the bottles of bubbly was completely new to me:…
