Tag Archives: pizza

Champagne And Pizza!

Italy champagne jean

Jean Vesselle Oeil de Perdrix Blanc de Noirs Brut Champagne.  A lovely sparkly to begin our weekend before we delved into the serious business of eating pizza.  Just a kiss of pink color in this rosé bubbly.  Notes of tangerine and red berry fruits.   $47 range.

pizza pepperoni

National Pizza Day was on Friday, February 9, 2018 so that gave us the perfect excuse to eat pizza all weekend!

One of my favorite bloggers Talk-A-Vino shared a new concept from Wines Til Sold Out (WTSO) that we’ve been enjoying at our house too ~ theme box of wine.  This month we chose the pizza pairing box to celebrate National Pizza Day. Here’s the link to Talk-A-Vino’s post that explains the theme box concept:

How To Expand Your Wine Horizon – With Wine Til Sold Out Weekly Tasting

Pippin Hill Vineyard Wood-Fired Pizza ~ red sauced thin crust topped with Tasso Ham, Artichokes, Bell Peppers, Cabbage, Arugula and Parmesan.

We recently visited Pippin Hill Farm & Vineyards in North Garden near Charlottesville, Virginia.  http://www.pippinhillfarm.com

italy entrance pippin hillitaly pippin hill outside

italy pippin hill vineyard

pippin hill wine bottle

This bottle of the Pippin Hill Viognier wine has a painting of their vineyard inside.

pippin hill menupippin hill red wine

The Pippin Hill Petite Verdot with notes of plum, black cherry and tobacco was the perfect accompaniment to the wood-fired pizza.

pizza-final

italian wine tasting

italy wine red wine

One of the wines from our WTSO pizza theme box:

Virna Barbera D’Alba San Giovanni 2013 Virna Barbera comes from the Piedmont region of Italy.  Red and garnet in color with a deeper hue and notes of red berries, cranberries, black plums, truffles, mushrooms, forest floor and black earth (think the same char flavor as when your pizza dough gets those little black spots and tastes so good). Medium body, fresh, bright acidity and subtle but fine tannins, this is a wine to pair alongside pizza with cheese, truffles, and mushrooms. Also enjoy with speck or prosciutto. 

pippinhill meats

We enjoyed a Charcuterie Board at Pippin Hill Vineyard. The grainy mustard and arugula pesto were delightful accompaniments to local and internationally cured meats. Tasso ham was my favorite…a south Louisiana favorite hot-smoked with cayenne pepper and garlic.

mostardo cookingmostardo

That delicious treat inspired me to create my own Charcuterie Board at home.  I love serving fun variations of condiments with cured meats.  I found this recipe for Mostarda ~ Northern Italian condiment made of candied fruit and a mustard-flavored syrup ~ in Food and Wine Magazine.  This recipe has crystallized ginger in it which gives it a little “zing”.  Locally crystallized ginger can be found at Tinnell’s Finer Foods on Crystal Spring Avenue in Roanoke, Virginia.  (Keep any leftover ginger in the freezer to use in other recipes.)  Don’t expect the Mostarda to be sweet, it most definitely has a mustard taste to it with fruity undertones.  Spicy Capicola Ham and Italian Soppressata Salami are two of my favorites on a Charcuterie Board.

Yield : makes 1 1/4 cups

How to Make It

In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes. Stir in the dry mustard, Dijon mustard and butter. Simmer until the mostarda is jamlike, 2 to 3 minutes longer. Serve the mostardawarm or at room temperature.

Make Ahead

The mostarda can be refrigerated for up to 1 week.

Notes

Best Uses Serve the mostarda alongside charcuterie or cheese, or spread on a sandwich. The mostarda is also delicious with grilled chicken, steak, pork, lamb and sausages.

 

Italy champagne sign beer

Love the signs outside my favorite local wine shop… Mr. Bill’s Wine Cellar http://mrbillswinecellar.com

italy champagne sign

Heart in sand

Happy Valentine’s Day!

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virginiabloggers

 

A Taste Of Naples ~ Margherita Pizza And Negroni di Fortunato

 “People who love to eat are always the best people”… Julia Child knew that food brings people together in the best way possible.  Now we have a new fun and delicious way to bring people together in Roanoke, Virginia.   Tour Roanoke recently announced that they will add A Taste Of Naples at Fortunato in Roanoke, Virginia to their food experience repertoire .   Tempt your tastebuds with an afternoon filled with Neopolitan Pizza,  Negroni Cocktails, fun and intriguing conversation and wine.  Here’s  10 of the best  reasons to share this food experience with friends, family and colleagues:

fortunato sparkling fizz

  1. POP THE CORK! A glass of Frizzante (gently sparkling Italian wine) sets the stage for your Taste of Naples experience.

2. TEAM BONDING IN THE KITCHEN! Fortunato’s Chefs will show you all how to stretch and toss pizza dough, then top it with fresh aromatic ingredients to create magically delicious pizzas. You will enjoy noshing on the pizzas right after they come out of the 1000 degree wood-fired oven!

fortunato oven

fortunato pizza pizza

3.  GOURMAND GUIDES! Curious about Neapolitan pizza, Italian liqueurs and craft cocktails?  Your tour guides, chefs and bartender are bursting at the seams to share their knowledge of the history and lore of Italian food and how it fits into the Roanoke food scene. Thank you to Fortunato’s Chef Jeff Farmer for giving us a fabulous Naples Experience!

fortunato book

Fortunato BartendarFortunato cocktail fire

4. Fortunato’s Bar Manager and Bartender extraordinaire Jackie Gentry will teach you to mix a brilliante Negroni cocktail.

Jackie showed us how to flame an orange twist. Flaming releases the citrus oils from the fruit.   After the flame burns out, rub the peel around the rim of the glass and put a larger strip of peel into the cocktail to serve.

fortunato gin

fortunato cocktail shaker

Fortunato cocktail

Fortunato Amaro

5.  YOU MUST TASTE AMARO! In Italian Amaro is the word for “bitter” and it will get your taste buds attention! An syrupy Italian liqueur made from herbs (rhubarb, chamomile, cardamom, saffron, myrrh and orange peel to name a few). Amaro is often drunk as an after-dinner digestif.  It has an alcohol content between 16 and 40 percent!

6.  LOVIN’ LOCAL! Attending the Taste of Naples Food Experience supports two local businesses: Fortunato and Roanoke Food Tours.

fortunato wine

7. STELLINA! The coziest cocktail bar nestled up next to Fortunato. Open Wednesday – Saturday 5 p.m. until last call. After all that fun stroll over to Stellina and enjoy another Negroni di Fortunato or choose from the extensive list of craft cocktails.  As noted in a recent New York Post article… These 10 tiny bars will give you the world’s biggest buzzes: “The hallmark of a good bar is its ability to make us feel a little less lonely by the time we leave. The hallmark of a good bartender is to bring that feeling to a simmer before sips meets lips. This little Virginian star achieves both.”  (article by Perri Ormont Blumberg)

Fortunato sign

8. THE PEZZO FORTE!  You can come back on Wednesday evening for  half price pizza.

9.  It’s easy to book your reservation…here’s the link: https://www.roanokefoodtours.com

Phone:  540-309-1781 or 1-800-656-0713. A Taste of Naples will be available in early 2018.

10.  Remember…

sign-at-fortunatos1

Santé !

fortunato painting

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