This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Fruit + Prosecco = the perfect sunny weather cocktail. I love to mix Prosecco with peaches (classic Bellini), raspberries (raspberry Bellini) and limes (Prosecco margaritas). Now I have a new favorite Prosecco…Mionetto. My friends at…
prosecco
Italian Meatball Spiedini and Mionetto Valdobriadene Prosecco Superiore DOCG
Kabobs are the perfect summer food. Fun food on a stick that can be grilled, fried or baked, served with flavorful sauces. I am particularly fond of the Italian version of kabobs – Spiedini. Spiedini is a dish of meat rolled around a filling or minced and formed into balls then usually batter-dipped and cooked…
Mionetto Rosé Prosecco With Tremazzini ~ Perfect Pairing For Spring
Welcome warm weather… sipping delicious bubbly while dining alfresco on our patio, evenings under the stars celebrating good food and friendship…welcome Spring! Another reason to celebrate… I have new friends at Mionetto that sent me several bottles of their Italian sparkling wines to taste. One of the bottles of bubbly was completely new to me:…
