We were welcomed to the River and Rail Restaurant by Executive Chef Aaron Deal and Klaus Wittauer, founder kwselection Wines from Austria. Our first course was “Brettljause”/Kasekrainer, Alp Blossom Cheese, Fingerling Potato Salad and Smoked Trout Roe and Rye Flour Crackers paired with Anton Bauer, Riesling, Feuersbrunn 2016 – light soft yellow color. On the…
River and Rail Restaurant
Star City Supper Club – BBQ Under the Star at Mill Mountain
Visit the roanoker.com to Party Like A Pineapple! Recipes for Fresh Pineapple Martinis and Grilled Pineapple Salsa to serve on pork tenderloin or grilled hamburger sliders… https://theroanoker.com/blogging/behind-the-page/party-like-a-pineapple/ Star City Supper Club – BBQ Under the Star at Mill Mountain The River and Rail Executive Chef Aaron Deal (pictured above right), recently introduced a quarterly guest…
Bartender My Drink Is On Fire! Fun Facts About Vodka
Shane Lumpp, Bar Manager, River and Rail Restaurant, Roanoke, VA, presented “Cocktails 101” on Sunday evening. One of my favorite parts of the class was when Shane set the citrus peel garnish for the Cosmopolitan on fire. He explained that he always has a purpose for the garnish, it is not just for looks. Lighting…
River And Rail's Spanish Wine Dinner Featuring Pares Balta Winery And CAVA!
Spanish Dinner…Deliciousa! HOME A very nice gentleman let me take a photo of his Veuve Clicquot Champagne Shirt! We began our lovely Spanish dinner experience with a glass of Parés Baltà Cava Blanca Cusiné. https://paresbalta.com/ Parés Baltà is a family owned traditional winery that goes back to 1790. We produce high quality wines and cavas with…
Cocktail School At River and Rail Restaurant!
Sunday evening my bubbly friend and I attended Cocktail School at River and Rail Restaurant in Roanoke, Virginia. Our talented “Cocktail Professors” were Devon Steiner, Manager and Sous Chef John Diaz (pictured above) of River and Rail. We started the evening with Veuve Ambal Blanc de Blancs Brut sparkling wine. A lovely apéritif, crisp, dry, with notes of fresh…
