Today (June 19, 2019) is National Martini Day. My friends at T.W. Hollister and Company in Gaviota, California sent me some fabulous vermouth to taste – Oso de Oro dry vermouth and red vermouth. The Hollister homestead has a rich heritage which can be found here: https://twhollister.co/heritage They source the finest ingredients available and wild…
River and Rail Restaurant
Austrian Wine Dinner ~ Riesling, Gruner Veltliner and Pinot Noir
We were welcomed to the River and Rail Restaurant by Executive Chef Aaron Deal and Klaus Wittauer, founder kwselection Wines from Austria. Our first course was “Brettljause”/Kasekrainer, Alp Blossom Cheese, Fingerling Potato Salad and Smoked Trout Roe and Rye Flour Crackers paired with Anton Bauer, Riesling, Feuersbrunn 2016 – light soft yellow color. On the…
Bartender My Drink Is On Fire! Fun Facts About Vodka
Shane Lumpp, Bar Manager, River and Rail Restaurant, Roanoke, VA, presented “Cocktails 101” on Sunday evening. One of my favorite parts of the class was when Shane set the citrus peel garnish for the Cosmopolitan on fire. He explained that he always has a purpose for the garnish, it is not just for looks. Lighting…
