Tag Archives: rose sparkling wine

Just Another Tazmanian Sparkling Rosé!

We have a new grocery store in Roanoke, Virginia…Earth Fare!  “Healthy Food For Everyone”   Their food philosophy: “We pledge that our food is free of added hormones, antibiotics, artificial fats and trans-fats, high fructose corn syrup, artificial sweeteners and preservatives, bleached or bromated flour, artificial colors or flavors”.

Their prepared foods section is amazing…let’s take a tour…starting at the cheese case where I met Aaron who gave me a taste of the most delicious “Brie” cheese…

EF Cheese case

EF Brie cheeseEF Brie Cheese with bread

Jasper Hill Farm Harbison ~ soft and decadent brie-style cheese is wrapped with spruce for structure and flavor.  Made in Greensboro, Vermont. Amazing buttery taste. https://www.jasperhillfarm.com/harbison

EF Baguette sign

I served it on freshly baked baguette (sold at Earth Fare daily for 98 cents…mine was still warm when I purchased it…yum).

I paired this lovely cheese with Jansz Rosé, sparkling wine from Tasmania.  The first wine I’ve tried from Tasmania.  Delightful!  I found this bubbly at Mr. Bill’s Wine Cellar in Roanoke, Virginia.   http://mrbillswinecellar.com

Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. Jansz is made by the méthode champenoise.   Pale salmon in color, with a fine bead, this wine has a rich floral bouquet of strawberries with a soft and creamy palate. $26 range.

tazmanian champagne

Ef shrimp saladEF salads

EF shrimpEF shrimp on grillEF shrimp on plate

Grilled Shrimp Quesadillas 

Earth Fare Herb Shrimp Salad with red and yellow bell peppers and lots of seafood seasoning makes fabulous Grilled Shrimp Quesadillas.  So easy to prepare…spray grill with vegetable spray. Top a taco size flour tortilla with shrimp salad and finely grated Monterrey Jack cheese. Top with another flour tortilla and grill until cheese is melted and tortilla is toasted. Flip once. Remove from grill and cut into triangles. Serve warm.

avocadoEF guacamole

Guacamole!  

I love Earth Fare Fire Roasted Corn Salad.  Fabulous addition to homemade Guacamole.

EF chips

Late July Organic Sea Salt and Lime Tortilla Chips are my new favorite…crispy yet sturdy enough to hold up to chunky guacamole.

Ef pretzels

EF bloody mary mix

Another Earth Fare treat  for Sunday Brunch…Pretzilla Smithfield Ham Swiss Cheese Bites.  Cut a little bit of the bottom off of each pretzel bite so the bites will sit up straight, then cut the bites in half. Spread one half with whole grain mustard and the other half with Duke’s mayonnaise.  Fill the pretzel bites with thinly sliced Smithfield ham and Swiss cheese. (I found that  since the Smithfield ham is salty I did not need to top the pretzel bites with the salt that was included in the package.) Heat the pretzel bites in a 350 degree Fahrenheit oven until cheese is melted.  Serve warm.

And to finish the weekend…

champagne bottle

  • This vintage Millesime champagne has 70% Pinot Noir and 30% Chardonnay grape varieties from a unique, single harvest year. Well refined on the nose, with notes of gingerbread and croissants. A complex and very assertive mouth. A champagne to enjoy as an aperitif or set to accompany gourmet dishes.  

    Millésime

    kitty catkitty on shoe
    signkitty Artie
    Our kitties are growing! So happy !

 

 

 

You are invited to visit my Facebook page:  Bubblybee

Please follow me on Instagram: Bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600fiesta-friday-2016

Advertisements

Dinner In 10 Minutes ~ PORK AU POIVRE ~ With Champagne Pairing

As much as I love to cook, sometimes I don’t have time to do all of the chopping and mixing and fussing to make a delicious dinner, so I look for shortcuts.  I’ve found the roasted pork tenderloin at Fresh Market to be a saving grace in dinner preparation. Here’s one of my favorite “go to” recipes that takes 10 minutes to prepare and plate:

pork

PORK AU POIVRE

Serves 4

4  (1/2 inch thick) slices pork tenderloin (I purchase the pork loin already roasted in the deli section of Fresh Market)

1 tablespoon black peppercorns, freshly ground

1/2 teaspoon salt (or a little more to taste)

2 tablespoons butter

1/4 cup cognac

1/3 cup heavy cream

  1. Melt butter in a frying pan.  Place pork tenderloin slices in the pan and sprinkle with salt and freshly ground pepper.
  2. Heat the pork over medium heat, turning once, for 2 or 3 minutes, until pork is browned.
  3. Carefully remove the pork slices from pan and place on a plate.  Add cognac to pan and warm slightly. Add cream to cognac and stir, warming for a minute or two.  Place the pork back into the pan and spoon the sauce over the pork. Serve warm.

To complete my Pork Au Poivre dinner I serve a Fresh Spinach Salad with Poppy Seed Dressing (also purchased at Fresh Market).  Minimal cooking with maximum flavor!

With less time in the kitchen I can enjoy nap time with these two little rascals…

cats

The champagne pairing which was absolutely fabulous with the Pork Au Poivre was Francoise Bedel  Dis, “Vin Secret” Champagne.  Beautiful golden color with a delicate bead of fine bubbles. Ripe fruit and baked apple, with hints of tropical fruit.  86% Pinot Meunier, 8% Pinot Noir and 6% Chardonnay, the earthiness of the Pinot Meuneir makes this champagne a lovely pairing for roasted pork.  My husband proclaimed it a “Perfect Pairing”!  $50 range. Available locally at Mr. Bill’s Wine Cellar or on-line.  http://mrbillswinecellar.com

Treveri Cellars Sparkling Rosé

I  found this gem at one of our local grocery stores, Tinnell’s Finer Foods ~ http://tinnells.com

A lovely weekend sparkling!  It’s fresh, it’s pink, it’s peachy, it’s fizzy, and it’s only $13.99.  A blend of Syrah and Chardonnay from the Yakima Valley in Washington State.  http://www.trevericellars.com

You are invited to visit my Facebook page:  Bubblybee

Please follow me on Instagram: Bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600fiesta-friday-2016

Make Summer Sparkle With Sparkling Wine!

summer sign.jpg

Summer Sparkles!

Wolfberger cremant d alsace

NV Wolfberger Cremant d’Alsace Rose Brut

Pale salmon color with lots of tiny bubbles and a fine mousse.   100% Pinot Noir grapes. Hints of red cherry and raspberry.  A Crémant Rosé bubbly that is fun to sip with a fun price… $17 range.

bugey champagneBugsey champange

Montagnieu NV Bugey, France

Montagnieu is a beautiful village of Bugey dominating the Rhône River in the eastern Alpine mountains.

Montagnieu sparkling is made using the traditional method (like Champagne) ; wine after a first fermentation is kept almost 12 month on its lees before final corking of the bottle.

This lovely bubbly is made from a minimum of 70% of Altesse, Chardonnay and Mondeuse Noire grapes, with Jacquère, Pinot Noir, Gamay and Molette allowed as accessory grapes. Balanced with notes of toasted almond and brioche.  $50 range (restaurant price).

My bubbly friend and I enjoyed a bottle of Montagnieu Bugey with a local cheese plate at River and Rail Restaurant.  http://riverandrailrestaurant.com  I love the little pickled mushrooms, carrot jam and honey that they serve with the Farmstead Cheese Selection.

mushrooms

cheese

prosecco butterfly

Tocco Prosecco D.O.C.

Tocco Prosecco has nice little bubbles…Tocco has more effervescence than other Prosecco  I’ve tasted recently. Notes of baked apple, a touch of citrus and a creamy finish.  $14 range.

cider

Domaine du Verger Rosé Cidre Bouche

So pretty in the glass…cider made from red-fleshed French cider apples which gives it a delicate rosy color.   Just enough effervescence to tickle your nose.   This cider is fairly sweet with lots of fruit (notes of raspberry and red currant) and just a hint of ginger.  I found it to be a delightful sippin’ cider on a hot summer day. $10 range (750 ml bottle).   Here’s a link to an interesting article about rosé ciders and red flesh apples:

http://drinks.seriouseats.com/2013/08/rose-cider-how-it-gets-pink-what-to-try-uncle-johns-lukeluk-traditions.html

rose sign

peaches 1

You are invited to visit my Facebook Page:  Bubblybee.net

Follow me on Instagram:  Bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600fiesta-friday-2016

 

 

Sunshine In A Flute! Enjoy This Mimosa Bar Guide From Shari’s Berries!

Happy Mimosa Season!

Champagne is always a great idea. But, sometimes you need it for an extra special day, whether it be a bridal shower, birthday, Easter gathering or even just a get-together with the girls. Cue the mimosa bar!

If you want to know how to get one started, check out this guide from Shari’s Berries. It has everything you need to know about a mimosa bar — essential ingredients needed,  unique recipes, set-up tips and a super easy backdrop idea, perfect for any occasion.

This classic cocktail dates back to the early 1920’s when a drink called “Buck’s Fizz”  (two parts champagne to one part orange juice) was invented at the Buck’s Club in London.   Later in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the classic half champagne half orange juice Mimosa that we’ve grown to love.
Looking forward to lots of occasions to serve Shari’s Berries sparkly sugar-shimmered champagne berries this Spring!  Perfect with strawberry mimosas!
In-season fresh strawberries from the local farmer’s market make the perfect Strawberry Mimosa!  Simply puree fresh strawberries (about 5 fresh berries per mimosa), add 1/2 teaspoon simple syrup (make your own syrup or several bottled versions are readily available at the supermarket), stir well.  Pour the strawberry puree mixture into a champagne flute, slowly add champagne or sparkling wine (Cava and Prosecco are delicious too!) to fill the flute. Garnish with a fresh strawberry and a small sprig of fresh rosemary.
Fresh rosemary complements many the flavor of many fresh fruits.  I consider rosemary to be a very special garnish because my mother, an avid herb gardener always said “Rosemary for remembrance” . The rosemary in my garden makes me smile thinking about my mom.
Champagne is an excellent choice when making mimosas, but if you are having an informal gathering or serving a large crowd you may want to find a less expensive alternative. I’ve listed some bubbly alternatives here:
Jaume Serra Cristalino Brut is a Spanish Cava.  Crisp and dry with fine consistent bubbles which make a very happy mimosa!  $9 range.
 Gloria Ferrer Sonoma Brut. This is my “go to” sparkling wine that is always in my refrigerator. Nice and bubbly, fresh with a bit of fruitiness that complements the fruit juice in the mimosas. $26 range.
If you prefer a sparkling wine that is a little more fruit forward  MASfi Cava is delightful…100% Trepat grapes.  Bright and clean. Cherry and strawberry are the predominant flavors in this Cava.  Lively pink color. $12 range.
Cheers!
You are invited to visit my Facebook page:  Bubblybee

Welcoming Spring With Champagne And Rosé!

Since this is what my kitchen looks like right now, it’s understandable that I am not doing a lot of cooking these days.  We are combining our kitchen and dining room to make one big kitchen.  Very exciting, but I miss cooking!  Should only be a month to six weeks to complete. Thinking about what should be the first meal that I cook in my new kitchen…would love suggestions from my readers!

Fortunately our family and friends have seen to it that we get fed well during our kitchen remodel ~ so thoughtful!

My bubbly sister-in-law took me out to lunch at my favorite neighborhood restaurant River and Rail.  I had the Green Bibb Salad. The reason I love this salad is that the Buttermilk Herb Dressing is in the bottom of the bowl along with Clemson blue (cheese), pistachios, celery, and little chunks of Virginia apple, which helps to distribute the dressing more evenly as you eat the salad.  I look forward to preparing salads that way when I get my kitchen back.   Blue cheese is not my favorite so they substituted Parmesan cheese on my salad, yum! For dessert we enjoyed an ice cream trio ~ Honey Lavender ice cream is pictured on the above left.  Unique and delicious!

My bubbly friend made this beautifully delicious fresh coconut cake for Easter…yum!!! The fresh eggs in the photo above are compliments of my bubbly friends hens.  The hens even colored their eggs for Easter (of course they color their eggs all year round!).

My bubbly friend also made this lovely strawberry appetizer…fresh strawberries halves stuffed with a combination of softened brie cheese, blue cheese and chopped toasted pecans. Delicioso!

“Wine is sunlight, held together by water.” Galileo

Enjoyed this bubbly over the weekend…Ruby Red Grapefruit Rosé SPARKLES!  you will think that you’ve just cut into a fresh ruby-red grapefruit. It’s easy to see why this is all the rage in Paris…lots of tiny bubbles, a lovely light grapefruit flavor with a tee-tiny bit of sweetness. $13 range.

McGah Family Cellars flagship wine is “Scarlett” named after the founder’s daughter.  http://www.scarlettwines.com

“My philosophy is simple: create the most natural and expressive wines California can offer. I believe in allowing the fruit to fully reveal itself in the wines, encouraging the personality and terroir of the vineyards, while showcasing itself to the fullest extent. Thus, allowing the wines to be true to their nature and bringing harmony to the bottle.”  ~  Mike Smith / Winemaker

Another wine we shared with bubbly friends this past weekend was McGah Family Vineyards Scarlett Sauvignon Blanc. Honeydew “green melon” flavors along with notes of honeysuckle, Meyer lemons and lime blossoms.  Clean, crisp finish. $30 range. Excellent pairing with Thai food.

Easter Wine!

Notes from The Champagne Guide 2014-2015:

Laurent-Perrier macarates its rosé for 12-72 hours, depending on fruit ripeness, until the color is fixed and the aroma resembles freshly picked raspberries.  So crucial is timing, legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! This wine has achieved that elusive ideal of volume and finesse, the world’s best-selling rosé champagne epitomizes the ultra-restraint of  rosé’s finest expressions.  All the more remarkable for the challenging  saignée method.

One of the first times that we served this delightful rosé, one of our guests exclaimed “Oh! Easter Wine!” She explained that her mother always liked to serve wine that matched her pink dining room drapes on Easter Sunday (White Zinfandel Wine). We all got quite a giggle over that story and we continue to call this  Rosé Brut “Easter Wine” to this day.

 Perfect for Spring sippin’ because it is so nice and light.  A grenache/cinsault/syrah rosé  blend.  $15 range. Very fresh with notes of strawberries, peaches and rose petals. I love this bottle…the base of which is cast into the impression of a full rose flower.

My bubbly friend introduced me to Noosa Blackberry Serrano Yogurt. Served with fresh blackberries it made a perfectly yummy healthy dessert.  Just the right amount of sweet and just the right amount of heat.

You are invited to visit my Facebook page: Bubblybee

“Sex” From Michigan ~ Seriously Fun Sparkling Wine!

10 Pleasant Surprises About M. Lawrence “Sex” Dry Rosé:
  1. This bubbly is from Michigan…wine from this state is new to me.   I did not expect to like it, but I was pleasantly surprised.  My husband said it tasted a bit like hard apple cider ~ that may be one reason I like it so much.
  2. Beautiful pink color…looks so pretty in the flute. Pinot Noir and Chardonnay grape blend.
  3. “Sex” costs less than $20 per bottle.
  4. Although this sparkling is made using the cuve close method, also known as the Tank Method or Charmat Method it still has lots of baby fine bubbles consistently racing to the top of the glass.
  5. There is a website dedicated to Michigan Wines:  http://www.michiganbythebottle.com.  Written by Shannon and Cortney Casey, certified sommeliers and suburban Detroiters who adore Michigan wine. Their website includes information about L. Mawby, the winery that makes the M. Lawrence “Sex” Dry Rosé: http://lmawby.com.
  6. L. Mawby winery,located on Leelanau Peninsula,  produces sparkling wines exclusively. The winemaker describes the wine making process as:

Our wines are living things, raised with care, giving voice to our joie de vivre 

(translated from French “joy of living”).

     7.  This bubbly reminds me of Michigan State cherries…a hint of cherry in the wine, but not so              much as to make it sweet or overly cherry tasting, just a touch to make it pretty pink, fresh and          lively along with the crisp apple notes.

     8.  The bottles are numbered, adding a little fun to the wine drinking experience.

     9.  Here’s the link to the story of how “Sex” got it’s name:        http://michiganradio.org/post/michigans-sexy-sparkling-wine-has-interesting-history.

    10. “Sex” is light and fresh… more of a sippin’ sparkling wine than a food pairing wine.   Bubbly for a frolicking fun time…

You are invited to visit my Facebook page: Bubblybee

Chocolate And Sparkling Wine Pairings For Valentine’s Day!

HAPPY VALENTINE’S DAY!

valentine-table

Valentine table on set of WSLS Daytime Blue Ridge Television…

http://wsls.com/2017/02/13/chocolate-and-champagne-pairing/

All sparkling wines listed in this post are under $20 per bottle!

rivarosa-sparkling-rose

RIVAROSE in Salon de Provence …  The lacy label is so pretty! Produced in the southern Rhône Valley, fresh with notes of strawberry and raspberry made from Syrah and Grenache grapes.

Love pink sparkly wine for Valentine’s Day!

valentine-chocolates

Duc d’O White Chocolate Truffles with Strawberry ~ perfect pairing with RIVAROSE!

pierre-sparr-champagne

 Pierre Sparr Crémant Brut Réserve

Cremant is where it’s at! The word refers to sparkling wines made in France that come from specific regions; specifically NOT from Champagne. Cremants are a great way to start to learn the rules of which grapes grow in which regions: Cremant d’Alsace (Pinot Blanc), Cremant de Bourgogne (Pinot Noir and Chardonnay), Cremant de Loire (Chenin Blanc), Cremant de Limoux (Mauzac!), and on and on and on. Oftentimes, you’re getting similar quality and on-par deliciousness without the scary price tags that come with Champagne.” —Theresa Paopao (Ribelle) Boston, MA

Notes of biscotti, almond, lemon make this sparkling wine a perfect pairing with Baylee’s Best Lemonade Chocolates (tastes like you are biting into a fresh lemon dipped in rich dark chocolate).

chandon-rose-champagne

Chandon Rosé

The strawberry and ripe cherry flavors in this California sparkling wine pair perfectly with Fine Champagne Truffles and Milk Chocolate-Dipped Strawberries.

valentine-champagne-and-strawberries

valentine

heart-fountain-amsterdam

Happy Valentine’s Day!

Please visit my Facebook page: Bubblybee

 

%d bloggers like this: