Tag Archives: strawberry

Sparkling Strawberry Shrub Cocktail ~ Just In Time For The Weekend!

Sparkling Strawberry Shrub

 A shrub is a vinegar-based syrup, referred to as “Drinking Vinegar”. Drinking vinegar is vinegar which is often infused with fruit juice, herbs and spices for use in mixed drinks.

I was so happy to find the recipe for Front Porch Chillin’” Sparkling Strawberry Shrub in the April/May 2018 issue of Chilled Magazine It is absolutely delicious and fruity. Do not let the idea of vinegar in a cocktail stop you from making this fabulous drink this weekend!

I was very happy to find the Cava that the magazine recommended for this cocktail in my local grocery store. You can always substitute your favorite rosé cava.

Segura Viudas Brut Rosé

The wine tastes of sweet strawberry, cherry and citrus and has lots of fun bubbles. In the $15 range.

Situated on an estate that dates back to the 11th century, Segura Viudas draws on its rich Spanish heritage, blending its legacy with modern winemaking practices to create sophisticated yet approachable Cavas.  Its award winning Cava uses distinct méthode champenoise sparkling wine by the Ferrer family of Sant Sadurni d’Anola (near Barcelona). Segura Viudas is part of the Freixenet Group, a world leader in sparkling wine production. 

To make a very good sparkly shrub:

  • Invest in a muddler. You can find a muddler for around $5. It will help you muddle up the fresh fruit with sugar and vinegar to make the shrub.
  • Plant fresh mint in your garden to use for cocktail garnishes – I particularly enjoy pineapple mint and spearmint. Fresh rosemary sprigs also make a flavorful and aromatic garnish.

Sparkling Strawberry Shrub

To make the shrub:

1 cup strawberries, chopped

1 cup water

1 1/2 cup sugar (I like to use extra fine sugar for this recipe because it dissolves very quickly, but granulated sugar works just fine too.)

1/2 cup rice wine vinegar

Muddle the strawberries in a large mason jar. Add water and sugar and stir to combine. After the sugar has begun to dissolve,  add the rice wine vinegar and stir to combine all ingredients.  Cover and refrigerate. The shrub can be stored, tightly covered, in the refrigerator for up to one week.

To make the Strawberry Shrub Cocktail:

Makes one cocktail:

1 ounce strawberry shrub

Segura Viudas Brut Rosé

2 large ice cubes

Rosemary Sprig or Fresh Mint and Strawberry for garnish

Place all ingredients into a snifter and add ice cubes. Stir and top with Rosé Cava; give it another little stir,  garnish with rosemary sprig or mint and a strawberry.

Saludos!

 

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Fresh Strawberries Frangelico And Cream + Champagne!

Fresh Strawberries Filled With Frangelico And Cream

Easy and fun to make and eat! Choose large juicy strawberries for this delicious dessert. Cut bottoms off of fresh strawberries so they will sit upright on a plate.  Cap the strawberries. Using the small end of a melon baller, scoop some of the pulp out of the stem end of each berry to make a little “bowl”.  Pour Frangelico into a spoon and drizzle the Frangelico from the spoon into the little bowls you created in the strawberries.  Top each berry with freshly whipped cream.  Chill until ready for service. (You can substitute your favorite liqueur for the Frangelico.)

champagne perrier

PERRIER-JOUËT

Grand Brut

…a lovely pairing with the Strawberries Filled With Frangelico and Cream.  Notes of lemon,  notes of butter, madeleine cakes and vanilla sugar enhance the fresh berries and hazelnut flavors in the dessert.

Artie with blue birdZiggy heat vent

Our kittens are continuing to grow by leaps and bounds!  On these cold winter days they like to curl up close to the heat vents. One of their favorite heat vents is under the cabinets in the kitchen.

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Sunshine In A Flute! Enjoy This Mimosa Bar Guide From Shari’s Berries!

Happy Mimosa Season!

Champagne is always a great idea. But, sometimes you need it for an extra special day, whether it be a bridal shower, birthday, Easter gathering or even just a get-together with the girls. Cue the mimosa bar!

If you want to know how to get one started, check out this guide from Shari’s Berries. It has everything you need to know about a mimosa bar — essential ingredients needed,  unique recipes, set-up tips and a super easy backdrop idea, perfect for any occasion.

This classic cocktail dates back to the early 1920’s when a drink called “Buck’s Fizz”  (two parts champagne to one part orange juice) was invented at the Buck’s Club in London.   Later in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the classic half champagne half orange juice Mimosa that we’ve grown to love.
Looking forward to lots of occasions to serve Shari’s Berries sparkly sugar-shimmered champagne berries this Spring!  Perfect with strawberry mimosas!
In-season fresh strawberries from the local farmer’s market make the perfect Strawberry Mimosa!  Simply puree fresh strawberries (about 5 fresh berries per mimosa), add 1/2 teaspoon simple syrup (make your own syrup or several bottled versions are readily available at the supermarket), stir well.  Pour the strawberry puree mixture into a champagne flute, slowly add champagne or sparkling wine (Cava and Prosecco are delicious too!) to fill the flute. Garnish with a fresh strawberry and a small sprig of fresh rosemary.
Fresh rosemary complements many the flavor of many fresh fruits.  I consider rosemary to be a very special garnish because my mother, an avid herb gardener always said “Rosemary for remembrance” . The rosemary in my garden makes me smile thinking about my mom.
Champagne is an excellent choice when making mimosas, but if you are having an informal gathering or serving a large crowd you may want to find a less expensive alternative. I’ve listed some bubbly alternatives here:
Jaume Serra Cristalino Brut is a Spanish Cava.  Crisp and dry with fine consistent bubbles which make a very happy mimosa!  $9 range.
 Gloria Ferrer Sonoma Brut. This is my “go to” sparkling wine that is always in my refrigerator. Nice and bubbly, fresh with a bit of fruitiness that complements the fruit juice in the mimosas. $26 range.
If you prefer a sparkling wine that is a little more fruit forward  MASfi Cava is delightful…100% Trepat grapes.  Bright and clean. Cherry and strawberry are the predominant flavors in this Cava.  Lively pink color. $12 range.
Cheers!
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