This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! The first time I tasted this salad I fell in love with it. A salad with a lot of crunch is a happy salad in my book. This baby bok choy salad with…
summer food
French Herb Dip And Cameron Hughes Lot 631 Pinot Gris For Summer Sippin’ and Snackin’
My friends at Cameron Hughes sent me their Lot 631 (2017) Willamette Valley Pinot Gris to taste. I do enjoy a nice crisp Pinot Gris when it is 90 degrees + outside and I love to pair it with my favorite casual summer foods… Kettle cooked potato chips (I am partial to Martin’s Potato Chips…
Celebrating Summer's Bounty ~ PAN CON TOMATE ~ Spanish Tomato Toast
PAN CON TOMATE ~ SPANISH TOAST WITH TOMATO Tomorrow I am going to a Tomato Fest at our local farmers market and I will share photos from that event in a future blog post. Today I am sharing one of my favorite snack recipes…Pan Con Tomate ~ crusty grilled or toasted bread rubbed with garlic…
Summer Time Sparkles … Sangria + Rosé + Dragon Fruit Salsa
Visit Roanoker Magazine to find Fun Summer Appetizer Recipes including Dragon Fruit Salsa with Baked Wonton Chips Sprinkled with Sea Salt and Pink Peppercorns Here’s the link: https://theroanoker.com/magazine/features/healthy-summer-appetizers-with-an-asian-flair/ Happy Summertime Sippin’! Peachy Rosé Sangria This Peachy Rosé Sangria is a lighter, fruity version of classic Sangria. The Grand Marnier Raspberry Peach is a blend of the natural flavors…
