Tag Archives: tapas

Happy Champagne Day! Celebrating With Tapas

Happy Champagne Day!

close up of beer in glass against black background

Photo by Pixabay on Pexels.com

We will be celebrating Champagne Day all weekend! Our celebration began last evening as we enjoyed tapas with wine pairing at Rockfish Restaurant in the Grandin Village, Roanoke, Virginia. Every third Thursday of the month they offer a flight of tapas paired with a wine flight. https://www.rockfishfood.com/. The theme last evening was Italy.

Our evening commenced with a glass of bubbly at home…

(Photograph by megapixie.com)

Then on to Rockfish…Our first tapa was Gouda, caramelized onion and spiced apple.  This tapa would be easy to recreate at home. It was served with Prosecco di Valdobbiadene.

Italian Tapas

Oyster Rockfish, fried with arugula puree, fennel apple slaw.

Tapas were originally designed to place “on top” of the wine glass to keep away flies.  The Oyster Rockfish was paired with Broglia Gavi La Meirana. This lovely white wine is like “Pinot Grigio” on steroids.  It has a lively lemon lime acidity that is a perfect pairing with seafood.

Swedish style meatball paired with Montevento Montepulciano. The rich berry jam notes in this wine complemented the tangy tomato flavors in the meatball sauce.

My favorite tapa of the evening was the Duck Pastrami, bourbon mustard and pickled onion.  Paired with Langhe  Nebbiolo.

After devouring the tapas we were still a bit peckish, so we ordered a cheese plate that was accompanied by delicious Rockfish flatbread crackers.

food restaurant eat snack

Photo by Jaymantri on Pexels.com

Please read my wine and recipe blog posts on the Roanoker Magazine website: https://theroanoker.com/blogging 

You are invited to visit my Facebook page: bubblybee

Please follow me on Instagram: bubblybeeboop

Happy Orange Blossom Day!

“A man who was fond of wine was offered some grapes at dessert after dinner. ‘Much obliged’, said he, pushing the plate aside, ‘I am not accustomed to take my wine in pills.’ “

                                                                                                                                                                         ~ Jean Anthelme Brillat-Savarin

Wednesday, June 27, 2018 is National Orange Blossom Day!

The orange blossom  is Florida’s state flower.  National Orange Blossom Day celebrates the flower which is used in culinary dishes, desserts, teas and honey worldwide.  They add a slight citrus flavor to any dish. This special day also celebrates the Orange Blossom Cocktail.

Here’s a fabulous Orange Blossom Cocktail recipe from Foodviva.com:

Makes one cocktail.

Ingredients:

1 ounce London Dry Gin (vodka is also delicious in this cocktail)

1/3 ounce Grand Marnier or Cointreau

1 ounce fresh orange juice (I used blood orange juice)

1/3 ounce fresh lime juice (optional)

1 dash grenadine syrup (optional)

orange wedge

crushed ice

Directions:

  1. Frost the glass rim and put it in freezer to chill.
  2. Fill cocktail shaker 2/3 full of ice.  Add first 5 ingredients to the shaker and shake well.
  3. Strain and pour chilled mixed drink into chilled cocktail glass.
  4. Garnish with orange wedge and serve

I’ve always loved the way shadows play with wine glasses on a table.

My bubbly friend Cindy and I recently enjoyed a special event at Rockfish Restaurant in the Grandin Village, Roanoke, Virginia.  Every third Thursday of the month they offer a flight of tapas paired with a wine flight. https://www.rockfishfood.com/

The first tapa we enjoyed was a goat cheese and cherry tart…puff pastry round topped with creamy mild goat cheese and fresh cherry compote.  We savored every morsel, absolutely delicious paired with Miquel Pons Cava Brut NV.

The second tapa of the evening was a scallop ceviche…refreshing and delicious! Paired with:

  

Viña Cartín Albariño Rías Baixas 2017.

One of my favorite Albariño wines is Lagar de Cervera. Please visit the Roanoker Magazine:  https://theroanoker.com/blogs/behind/what-to-sip-this-summer-spanish-wine/       to find tasting notes and other fun facts about Spanish wines to enjoy sipping this summer.

Cherry Glazed Pork Belly

paired with Genio Español Monastrell Rosado

and for dessert…

Dark Chocolate Creamux with Szechuan Peppercorn Streusel paired with La Greña Rioja

We finished the evening by sharing a couple of appetizers…my favorite…Fried Green Tomatoes wrapped in Pimento Grit Cake with Comeback Sauce and Spicy Greens. Comeback Sauce is a spicy remoulade sauce ~ a Southern favorite!

You are invited to visit my Facebook page: bubblybee

Please follow me on Instagram: bubblybeeboop

Happy Orange Blossom Day!

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