Pappardelle con Bolognese Recipe compliments of Chef Light, Shenandoah Club Bolognese Ragu 4 tablespoons extra-virgin olive oil 2 medium onions, finely chopped 2 ribs celery, finely chopped 2 medium carrots, finely chopped 2 tablespoons garlic, crushed 1 teaspoon red pepper flakes 8 ounces pancetta, chopped 32 ounces beef, pork, veal 4 tablespoons tomato paste 1.5…
